Fried Egg on Corn Tortilla with Salsa Casera
This is the way I “avocado toast”.
Servings: 1 serving
Ingredients
- 1 corn tortilla
- 1 avocado pitted peeled, and sliced
- 1 tablespoon olive oil
- 1 egg
- salt and pepper
- Salsa casera or salsa of your choice.
Instructions
- Place a warm corn tortilla on a plate, and arrange slices of avocado and sprinkle with salt.
- Heat a small non-stick skillet over medium-low heat. Fry the egg over-easy and place over avocado slices.
- Season with salt and pepper.
- Spoon salsa casera over egg.
Notes
- I especially love this with dash of Valentina hot sauce or drizzled with guacamole salsa, but the best is with a fried egg and salsa casera accompanied with a warm glass of hibiscus-cinnamon tea.
Nutrition
Calories: 570.18kcal | Carbohydrates: 30.29g | Protein: 11.31g | Fat: 48.42g | Saturated Fat: 7.71g | Cholesterol: 163.68mg | Sodium: 215.43mg | Potassium: 1135.23mg | Fiber: 15.43g | Sugar: 2.43g | Vitamin A: 617.46IU | Vitamin C: 20.1mg | Calcium: 69.82mg | Iron: 2.2mg