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Avocado Toast

By Yvette Marquez

4 (2 ratings)

4

on Feb 27, 2018, Updated Aug 26, 2019

Have you seen the avocado toast craze? It’s everywhere! Everyone is placing slices of avocado or mashed avocado on a piece of toast and voila…its “avocado toast”.

Some people get very fancy by adding all kinds of exotic ingredients.

I love avocado toast and so do my kids. Forget the PB&J and instead slather fresh avocado on warm toasted bread. It’s the perfect snack!

When I’m at home working I usually have some form of avocado toast for lunch. But, I actually prefer my avocado on a soft warm corn tortilla instead of bread. I especially love it with a dash of Valentina hot sauce or drizzled with guacamole salsa, but the best is with a fried egg and salsa casera accompanied with a warm glass of hibiscus-cinnamon tea.

This is the way I “avocado toast”. How do you like your avocado toast?

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4 (2 ratings)

Fried Egg on Corn Tortilla with Salsa Casera

By Yvette Marquez

Total Time: 8 minutes mins

Yield: 1 serving

Prep: 5 minutes mins

Cook: 3 minutes mins

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This is the way I “avocado toast”.

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Ingredients 

1x2x3x

• ▢ 1 corn tortilla
• ▢ 1 avocado pitted, peeled, and sliced
• ▢ 1 tablespoon olive oil
• ▢ 1 egg
• ▢ salt and pepper
• ▢ Salsa casera or salsa of your choice.

Instructions 

• Place a warm corn tortilla on a plate, and arrange slices of avocado and sprinkle with salt.
• Heat a small non-stick skillet over medium-low heat. Fry the egg over-easy and place over avocado slices.
• Season with salt and pepper.
• Spoon salsa casera over egg.

Notes

• I especially love this with dash of Valentina hot sauce or drizzled with guacamole salsa, but the best is with a fried egg and salsa casera accompanied with a warm glass of hibiscus-cinnamon tea.

Nutrition

Calories: 570.18kcal | Carbohydrates: 30.29g | Protein: 11.31g | Fat: 48.42g | Saturated Fat: 7.71g | Cholesterol: 163.68mg | Sodium: 215.43mg | Potassium: 1135.23mg | Fiber: 15.43g | Sugar: 2.43g | Vitamin A: 617.46IU | Vitamin C: 20.1mg | Calcium: 69.82mg | Iron: 2.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Photography: Jenna Sparks