Muy Bueno: FIESTAS

“If there’s someone who knows how to throw an amazing Fiesta with crazy good food it’s Yvette! This is the book that will inspire you to cook and host a Yummy celebration no matter how big or small.”    

—Pati Jinich, chef, cookbook author and TV Host for Pati’s Mexican Table and La Frontera

“Yvette’s new cookbook Muy Bueno Fiestas is filled to the brim with addictive, perfectly flavorful, and crazy delicious foolproof recipes that will get you in the mood to celebrate. Each page is filled with stunning photography and incredible tips that will have you throwing a crowd pleasing party in no time!”

—Jocelyn Delk Adams, award winning author of Grandbaby Cakes

“Muy Bueno Fiestas has already become a party planning staple in my household! Yvette has completely removed the hard work of decision making, menu planning, and recipe searching from hosting. This gorgeous and inspiring cookbook will make for many delicious and lasting family memories for years to come.”

—Tessa Arias, Handle the Heat blogger and author of The Ultimate Cookie Handbook

“Yvette writes, ‘The secret ingredient is always love,’ and indeed, her latest cookbook is full of love for her family, heritage, and culinary traditions. Yvette is an El Paso native with deep roots that spread from Northern Mexico up to her current home in Colorado. As she takes us through the calendar, marking the special occasions in life with signature recipes such as lamb birria, ranchero burgers, and conchas. Though you don’t need to wait for a holiday, as her cheerful voice and colorful photos had me heading to the kitchen immediately.”

—Lisa Fain, James Beard award-winning writer and the author of Homesick Texan, The Homesick Texan’s Family Table, and Queso

In this fun collection that includes recipes from her Mexican heritage, her life in the Southern US, and her blended marriage, Yvette defines party food in a new way that reflects the reality of Mexican-American families everywhere. You’ll find authentically classic dishes like Red and Green Chile Cheese Enchiladas, interspersed with innovative versions such as Corned Beef Brisket Tacos. I can’t wait to cook my way through this whole book.”    

—Sandra A. Gutierrez, award-winning journalist and author of The New Southern-Latino Table

“I am so glad Muy Bueno Fiestas exists, because I was already referencing Yvette’s recipes for parties, and now I have a whole collection specifically for special occasions! You can be sure all these recipes are approachable and down to earth but also stunning showstoppers on the table!”    

—Dan Whalen, The Food in my Beard blogger and cookbook author