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Home › Tacos

Mexican Taco Recipes

Did someone say tacos? Yes, please! If you’re looking for the best Mexican Taco Recipes to make at home or for your next fiesta, you’re in the right place. From Crispy Potato Tacos (Tacos de Papa) and Mexican Picadillo Tacos (Tacos de Picadillo) to Crispy Chicken Tacos, Easy Shrimp Tacos, Beef Brisket Tacos, and Birria Tacos, every recipe is flavorful, family-approved, and easy to make.

Whether it’s Taco Tuesday, a backyard party, or a cozy dinner at home, these authentic Mexican tacos are guaranteed to steal the show — just don’t forget the salsa!

Crispy Cheese Carne Asada Tacos served on a clay plate with grilled cebollitas, salsa, and a cold chelada.

Crispy Cheese Carne Asada Tacos

cast iron steak fajita skillet with peppers and green onions on a matching wooden tray on top of a colorful embroidered tablecloth with a vase of pink and orange flowers in the background and a blue-rimmed clear glass of beer in the foreground.

Easy Flank Steak Fajitas

3 tacos de chicharron on a terracotta serving platter with sliced avocado, roasted jalapeños, and halved limes on a table next to a bottle of Mexican coke and a bowl of tortilla chips.

Tacos de Chicharrón (Pork Rind Tacos)

flat lay shot of a rectangular pale blue serving platter with cod and fajita veggies next to a plate of warm flour tortillas for making sheet pan fish fajitas.

Easy Sheet-Pan Fish Fajitas

Quesabirria tacos dipped in rich beef birria consommé with lime wedges, cilantro, and onion, part of the authentic Birria de Res recipe by Yvette Marquez-Sharpnack of Muy Bueno.

Authentic Slow Cooker Birria (Birria de Res)

Overhead shot of a salmon taco on a parchment-lined sheet tray topped with avocado lime crema, Muy Bueno salmon tacos recipe by Yvette Marquez-Sharpnack.

Salmon Tacos Recipe (Easy Mexican-Style)

Papas con chorizo served in a skillet, authentic Mexican chorizo and potatoes recipe by Yvette Marquez-Sharpnack of Muy Bueno, prepared in her Colorado kitchen.

Papas con Chorizo (Mexican Chorizo and Potatoes)

dessert tacos filled with avocado yogurt cheesecake filling and sliced fruits and berries on a white platter.

Strawberry “Cheesecake” Tacos with Avocado Yogurt

overhead shot of a serving platter of homemade crispy chicken tacos with small serving bowls of toppings like shredded lettuce, shredded cheese, and pico de gallo.

Crispy Chicken Tacos With Mexican Shredded Chicken (Stovetop or Instant Pot)

Closeup of three grilled tacos al pastor filled with marinated pork and roasted pineapple on an earthenware plate.

Tacos al Pastor Recipe (Grilled Pork with Roasted Pineapple)

Cod fish tacos recipe with creamy cabbage slaw served in a red bowl with tortilla chips, salsa verde, and a dark beer on a colorful serape napkin, by Yvette Marquez-Sharpnack of Muy Bueno.

Easy Skillet Cod Fish Tacos

Quick & Easy Shrimp Tacos recipe served on a tray with corn tortillas, cilantro and a few bowls of garnishes on the side.

Quick & Easy Shrimp Tacos

Easy Fish Tacos served on a wooden table

Easy Tilapia Fish Tacos

Hand holding a tortilla filled with gooey melted cheese and sautéed mushrooms, scooping from a skillet of vegetarian mushroom queso fundido topped with fresh cilantro.

Vegetarian Mushroom Queso Fundido Recipe

Mexican Picadillo Tacos (Tacos de Picadillo)

migas on a grey plate with avocado slices and toasted flour tortillas for making breakfast tacos.

Migas Breakfast Tacos

tablescape with sheet pan roasted butternut squash tacos, a bowl of pickled red onions, and an orange spritz in a hand painted collins glass.

Easy Sheet Pan Roasted Butternut Squash Tacos

vegetarian tacos

Grilled Vegetable Tacos with Avocado Pesto Guacamole

Taco Salad

carne asada tacos on a colorful serape textile

Carne Asada Tacos

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