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Home › All Mexican Recipes › Soups

Mexican Soup Recipes

There’s nothing more comforting than a warm bowl of homemade soup. These Mexican Soup Recipes are full of tradition and flavor — the ultimate comfort food for chilly days or when you’re craving something nourishing and familiar.

Classic favorites include Caldo de Pollo (Mexican Chicken Soup), Red Chicken Pozole, Caldo de Res (Beef Soup), Albondigas (Mexican Meatball Soup), and Sopa de Fideo (Mexican Noodle Soup) — each one simmered with love, just like my grandma used to make.

Quesabirria tacos dipped in rich beef birria consommé with lime wedges, cilantro, and onion, part of the authentic Birria de Res recipe by Yvette Marquez-Sharpnack of Muy Bueno.

Authentic Slow Cooker Birria (Birria de Res)

flat lay shot of a bowl of caldo de albondigas topped with extra roasted green chiles.

Albondigas Soup (Caldo de Albóndigas)

earthenware barre bowl of caldo de pollo soup on a matching plate with a homemade corn tortilla.

Caldo de Pollo (Mexican Chicken Soup)

Mexican oxtail soup recipe by Yvette Marquez-Sharpnack served in a blue and white soup tureen with corn tortillas and a wooden ladle.

Oxtail Soup Recipe (Caldo de Cola de Res)

Sopa de Fideos con Pollo, a Mexican version of chicken noodle soup

Sopa de Fideos con Pollo

green and white bowl filled with mexican ramen with birria, cilantro, scallions, and radishes.

Mexican Ramen with Birria

Bowl of Mexican Lentil Soup (Sopa de Lentejas) served on a terracotta plate with bread, from the Muy Bueno recipe by Yvette Marquez-Sharpnack.

Mexican Lentil Soup (Sopa de Lentejas)

Authentic Caldo de Res (Mexican beef soup) served in a traditional blue and white Mexican bowl with fresh vegetables and beef shank in a rich broth.

Authentic Caldo de Res (Mexican Beef Soup)

Mexican chili con carne topped with onions, cheese and avocados in blue and white bowls.

Mexican Chorizo Chili con Carne (Frijoles Enchilados)

overhead shot of navy bean soup in a white bowl on a blue napkin.

Easy Navy Bean Soup with Ham

Sopa de Fideo (Mexican Noodle Soup)

Veracruz Style Cod fish stew served in a big bowl

Veracruz Style Fish Soup (Bacalao a la Veracruzana)

Red Chicken Pozole served in a terra cotta bowl with a silver spoon and tostadas, a Northern Mexican–inspired recipe by Yvette Marquez-Sharpnack of Muy Bueno.

Red Chicken Pozole (Pozole Rojo de Pollo)

chicken tortilla soup in a white bowl next to a platter of assorted toppings

Chicken Tortilla Soup (Instant Pot or Stovetop)

navy blue bowl filled with chicken pozole verde topped with jalapeno and radish slices, shredded lettuce, and fresh cilantro leaves.

Chicken Pozole Verde

Frijoles Charros (Cowboy Beans) in a blue talavera bowl with corn tortillas in the background.

Frijoles Charros (Cowboy Beans)

table with two bowls of caldo de camaron y pescado with a serving bowl of more Mexican fish soup.

Caldo de Pescado y Camaron (Mexican Fish and Shrimp Soup)

Red Pork and Hominy Stew (Pozole Rojo) + Video

Wild Mushroom Soup

Spicy Acorn Squash and Apple Soup

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