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While you’re here, try out some of the recipes that I just can’t stop making.

easy flank steak fajitas recipe served in cast iron skillet with peppers and onions by Muy Bueno

Easy Flank Steak Fajitas (Tex-Mex Recipe)

4 (5 ratings)
Skip the store-bought seasoning — these easy flank steak fajitas are made with a simple homemade marinade for bold, authentic Tex-Mex flavor. Cooked hot and fast in a skillet, this quick steak fajitas recipe is perfect for weeknights and tastes even better than restaurant-style fajitas.
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Crispy birria tacos dipped in rich birria consommé with cilantro, onion, and lime, from the authentic Birria de Res recipe by Yvette Marquez of Muy Bueno.

Birria de Res Recipe

4.95 (129 ratings)
Learn how to make authentic birria de res with tender beef and a rich red chile consommé. This easy slow cooker birria recipe is perfect for tacos or serving as a traditional Mexican stew.
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table set with a bowl of ensalada de atun, a bottle of valentina hot sauce, and a plate with a lettuce leaf filled with Mexican tuna salad, a quarter of an avocado on the side, and a handful of saltines.

Ensalada de Atún (Mexican Tuna Salad)

5 (2 ratings)
If creamy, crunchy, veggie-packed deliciousness is your style, you’re going to fall head over heels for my Mexican Tuna Salad recipe. Also known as Ensalada de Atún, this thrifty corn tuna salad is the speedy wonder your lunchboxes and dinner tables have been missing.
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New Mexican Sopaipillas

4.96 (24 ratings)
Sopaipillas (or sopapillas) are easy to make, with simple pantry ingredients! Serve them as a dessert with a dusting of cinnamon-sugar and a drizzle of honey.
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Authentic pork tamales rojos recipe by Yvette Marquez-Sharpnack of Muy Bueno, showing a large steamer filled with homemade red chile pork tamales wrapped in corn husks

Authentic Pork Tamales Rojos Recipe

4.60 (90 ratings)
Authentic Mexican pork tamales rojos made with tender shredded pork simmered in a rich red chile sauce, wrapped in soft masa, and steamed to perfection. A traditional family recipe perfect for holidays, tamaladas, and make-ahead meals.
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Cilantro lime rice recipe by Muy Bueno served in a black bowl with fresh cilantro and lime wedges.

Easy Cilantro Lime Rice Recipe

5 (11 ratings)
Bright, zesty, and better than Chipotle! This easy Cilantro Lime Rice recipe is a fresh Mexican-inspired side dish made with fluffy long-grain rice, fresh lime juice, and cilantro. Made with just 6 simple ingredients and ready in under 30 minutes, it’s perfect for burrito bowls, tacos, grilled meats, and weeknight dinners.
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homemade enchilada sauce in a bowl surrounded with dried Chile pods

Enchilada Sauce Recipe

4.77 (76 ratings)
Making homemade chile sauce from scratch takes a while, but once it’s made, it refrigerates and freezes well for other recipes in this blog.
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homemade agua de pepino in a glass

Agua Fresca de Pepino (Cucumber Lime Cooler)

4.97 (31 ratings)
A common agua fresca from Mexico. Refreshing, healthy, and delicious! Serve over ice.
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Agua de Jamaica or Hibiscus Tea served in a glass with a big jar next to the tray

Agua de Jamaica (Hibiscus Tea)

5 (11 ratings)
Today I will guide you through the art of crafting the perfect Agua de Jamaica — a yummy sweet-tart Mexican hibiscus tea. It's a symphony of tart sweetness, a burst of floral and citrusy deliciousness, and an ode to the rich tapestry of Mexican flavors — and it's so easy to make!
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