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- Main Ingredient
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November 21, 2016

Press: Bake This: Fig Galette with Chantilly Cream

« Previous Press19 Divine Dia de los Muertos Celebration Foods

Next Press » Fruitcakes You’ll Actually Want to Eat Around the Holidays

Hola! I’m Yvette.

I’m a native Texan, born and raised in El Paso. I currently live in the beautiful state of Colorado with my husband and two children. Join me as I share cherished family Mexican recipes and embrace my culture through food, fiestas, and family life.