Grilled Avocados with Quinoa Salad

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Grilled Avocado with Quinoa Salad

If you still haven’t grilled an avocado you have to give it a try. Grilling avocados gives the fruit a meatier consistency and makes for a flavorful, beautiful, and healthy side dish. And for those of you who donโ€™t like quinoa, you havenโ€™t tried this recipe with tomatoes, basil, red onion, and a splash of fresh lime juice. It is so fresh, and I actually prefer quinoa to rice now. What kinda Mexican girl am I turning into?

You might remember this grilled avocado recipe, but this time I used the avocados as vessels and filled them with tangy quinoa salad. My children and hubby love this dish and so has every guest Iโ€™ve made this for. Its colorful and full of flavor.

What are your plans for the 4th of July? I will be escaping on a much-needed family vacation to the shimmering shores of Playa del Carmen in Riviera Maya Mexico and look forward to eating lots of delicious avocados as I relax and admire the ocean (please don’t hate me).

Serve these grilled vegetarian little showstoppers as a side dish for the 4th of July, or as a festive appetizer for the World Cup match this Sunday when Mexico will take on the Netherlands.

lime tomatoes basil

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5 (1 rating)

Grilled Avocados with Quinoa Salad

Total Time: 25 minutes
Yield: 10 servings
Prep: 5 minutes
Cook: 20 minutes
Grilling avocados gives the fruit a meatier consistency and makes for a flavorful, beautiful, and healthy side dish. And for those of you who donโ€™t like quinoa, you havenโ€™t tried this recipe with tomatoes, basil, red onion, and a splash of fresh lime juice. It is so fresh, and I actually prefer quinoa to rice now.ย 
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Ingredients 

Red Quinoa Salad:

  • 1 cup red quinoa, washed and rinsed
  • 1 ยฝ cups boiling water
  • 1/4 cup extra-virgin olive oil
  • 1 cup cherry tomatoes, halved
  • ยฝ cup chopped red onion
  • Handful of fresh basil leaves, chopped
  • 1 lime, juiced
  • 1/4 tablespoon kosher salt

Grilled Avocados:

Instructions 

  • Wash quinoa several times in cold water, rinse, and add quinoa to boiling water. Cover, reduce heat, and simmer for 15 minutes. Let stand for 5 minutes, and fluff. Cool quinoa.
  • Drizzle olive oil, gently stir cherry tomatoes, onion, basil, lime juice, and salt.
  • Preheat a grill to medium.
  • Brush the avocados with the oil and place on the grill, cut side down, grill until charred and remove. Drizzle with lime juice and season with salt and pepper.
  • Fill the half-avocados and serve.

Notes

Serve these grilled vegetarian little showstoppers as a side dish for the 4th of July, or as a festive appetizerย for Thanksgiving or any dinner party.ย 

Nutrition

Calories: 281kcal | Carbohydrates: 22g | Protein: 5g | Fat: 21g | Saturated Fat: 3g | Sodium: 187mg | Potassium: 641mg | Fiber: 9g | Sugar: 2g | Vitamin A: 220IU | Vitamin C: 18mg | Calcium: 29mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Written by Yvette / Photos by Yvette

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2 Comments

  1. Ale says:

    Never tried grilled avocados before! Next in my list for sure.

  2. Stephanie Chavez says:

    This recipe just made me one happy avocado loving girl ๐Ÿ˜‰