Skip to Main Content

Mobile Menu Trigger

Mobile Search Trigger

Home
Recipes
Tamales
About
Cookbooks

Follow Me:

Muy Bueno: Fiestas Order today!

Home
Recipes
Tamales
About
Cookbooks

October 1, 2017

Press: Learn How to Make Chicken Tamales in HERDEZ® Salsa Verdez

« Previous PressDay of the Dead Dinner Party

Next Press » Little Things

Hola! I’m Yvette.

I’m a native Texan, born and raised in El Paso. I currently live in the beautiful state of Colorado with my husband and two children. Join me as I share cherished family Mexican recipes and embrace my culture through food, fiestas, and family life.

Read More About Me »

Muy Bueno FIESTAS

Christmas Recipes

Authentic Mexican Pork Tamales Rojos Recipe

Red Chicken Pozole

Masa For Tamales (Easy Tamal Dough)

Authentic Mexican Buñuelos (Buñuelos Mexicanos)

Ponche Navideño (Mexican Christmas Fruit Punch)

Mexican Hot Chocolate

Popular Recipes

Papas con Chorizo (Potatoes with Mexican Chorizo)

Authentic Slow Cooker Birria (Birria de Res)

Caldo de Pollo (Mexican Chicken Soup Recipe)

Authentic Chile Relleno (Stuffed Peppers)

Mom’s Best Tuna Salad With Egg

Authentic Enchilada Sauce Recipe

Get Updates via EmailDon’t Miss a Recipe!

Search Recipes:

AS SEEN IN

Logos: New York Times, Food Network, Today, BuzzFeed, Cosmopolitan, NBC

Get Updates via Email Don't Miss a Recipe!

Home
About
Contact
My Books
Recipes
Work With Me
Privacy

©2024 Muy Bueno. Design by Purr.