Camarones a la Veracruzana

Easter Brunch Recipes in Latina Magazine

Guinness Corned Beef and Cabbage

Arepas Topped with Chicken and Roasted Padron Peppers and Avocado and Padron Salsa

Chorizo and Chipotle Meatloaf with a Spicy Chipotle Glaze and Chipotle Mashed Sweet Potatoes

Red Chile Lamb Barbacoa Tamales

Strawberry-Filled Crepes Drizzled with Boozy Dulce de Leche

Green Chile Cheeseburgers

Brisket Flautas Banderas

Chicken Strawberry Salad Wrap

Portobello Mushrooms Stuffed with Picadillo

Carne Asada Spinach Quesadillas

Molotes (Masa Empanadas) filled with Mushrooms, Roasted Green Chiles, and Cheese + Giveaway

Seared Tuna on Baked Flour Tortilla Chips – Easy Party Appetizer for the Oscars

Ropa Vieja

Roasted Chile, Cheese, and Bacon Mini-Tamale Pies

Queso Fundido Mexican-Style Pizza

Zucchini and Corn Tamales

Lamb Barbacoa with Avocado Tacos

Poblanos Stuffed with Picadillo