spooky-witch-fingers

Are you looking for a fun baking project with your kiddos? These creepy looking witch finger cookies are fun for a ghoulish Halloween party. My cousin, Brenda recently made these for our Day of the Dead sugar skull decorating party and the kids gobbled them up with lots of giggles in-between.

day-of-the-dead-halloween-dessert-cookies

This recipe is a basic sugar cookie dough, but very tasty. The funny part is the sliced almonds as finger nails. Donโ€™t worry about selecting perfect almonds, because the uglier the nails, the creepier.

With a pairing knife create lines to emulate the knuckles and after the cookies are baked dust them with a little cocoa-powder (with a paint brush) to make the hands look dirty and give them contrast.

All lined up, or piled into a jar, they look absolutely creepy! My mom made these last year served with chocolate cupcakes at a Halloween party with her friends and they were the hit of the party.

witch-finger-cookies

You can find the original recipe here with lots of great tips. I recommend you read the FAQ before you begin.

Spooky Witch Finger Cookies

5 (2 ratings)
Are you looking for a fun baking project with your kiddos? These creepy looking witch finger cookies are fun for a ghoulish Halloween party.

Ingredients

  • 1 cup sugar
  • 1 cup butter, or margarine
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 3 ยฝ to 4 cups flour, depends on humidity + 1/3 cup for dusting

Instructions 

  • Cream butter and sugar (whip until fluffy). Add egg, vanilla, nutmeg, and cinnamon. Mix slightly.
  • Add in baking powder and flour; mix until the dough is not-tacky to the touch (should not stick to your fingers, but should be sticky).
  • Place dough in the fridge for 1 hour. Take out a small ball (1/3 of the dough), and roll it out on a lightly dusted surface.
  • Pre-heat oven to 325 degrees F.
  • Simply roll out some sugar-cookie dough into a thin line (make your fingers thin because they will spread), apply an almond shard and score the knuckles.
  • Place cookies on a parchment-lined cookie sheet and place in the freezer to chill for 3 minutes.
  • Bake cookies for 7 to 12 minutes. Cook until the edges are just brown.
  • Brush with a little cocoa-powder after baking (with a paint brush) to make the hands look dirty and give them contrast.

Notes

Donโ€™t worry about selecting perfect almonds, because the uglier the nails, the creepier.
Serving: 1cookie, Calories: 171.19kcal, Carbohydrates: 22.5g, Protein: 2.2g, Fat: 8.04g, Saturated Fat: 4.96g, Cholesterol: 27.16mg, Sodium: 70.8mg, Potassium: 41.14mg, Fiber: 0.54g, Sugar: 8.46g, Vitamin A: 246.26IU, Calcium: 14.09mg, Iron: 0.89mg