Spooky Witch Finger Cookies

5 (2 ratings)

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spooky-witch-fingers

Are you looking for a fun baking project with your kiddos? These creepy looking witch finger cookies are fun for a ghoulish Halloween party. My cousin, Brenda recently made these for our Day of the Dead sugar skull decorating party and the kids gobbled them up with lots of giggles in-between.

day-of-the-dead-halloween-dessert-cookies

This recipe is a basic sugar cookie dough, but very tasty. The funny part is the sliced almonds as finger nails. Donโ€™t worry about selecting perfect almonds, because the uglier the nails, the creepier.

With a pairing knife create lines to emulate the knuckles and after the cookies are baked dust them with a little cocoa-powder (with a paint brush) to make the hands look dirty and give them contrast.

All lined up, or piled into a jar, they look absolutely creepy! My mom made these last year served with chocolate cupcakes with cream cheese frosting at a Halloween party with her friends and they were the hit of the party.

witch-finger-cookies

You can find the original recipe hereย with lots of great tips. I recommend you readย theย FAQ before you begin.

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5 (2 ratings)

Spooky Witch Finger Cookies

Total Time: 1 hour 40 minutes
Yield: 24 cookies
Prep: 25 minutes
Cook: 12 minutes
Are you looking for a fun baking project with your kiddos? These creepy looking witch finger cookies are fun for a ghoulish Halloween party.
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Ingredients 

  • 1 cup sugar
  • 1 cup butter, or margarine
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 3 ยฝ to 4 cups flour, depends on humidity + 1/3 cup for dusting

Instructions 

  • Cream butter and sugar (whip until fluffy). Add egg, vanilla, nutmeg, and cinnamon. Mix slightly.
  • Add in baking powder and flour; mix until the dough is not-tacky to the touch (should not stick to your fingers, but should be sticky).
  • Place dough in the fridge for 1 hour. Take out a small ball (1/3 of the dough), and roll it out on a lightly dusted surface.
  • Pre-heat oven to 325 degrees F.
  • Simply roll out some sugar-cookie dough into a thin line (make your fingers thin because they will spread), apply an almond shard and score the knuckles.
  • Place cookies on a parchment-lined cookie sheet and place in the freezer to chill for 3 minutes.
  • Bake cookies for 7 to 12 minutes. Cook until the edges are just brown.
  • Brush with a little cocoa-powder after baking (with a paint brush) to make the hands look dirty and give them contrast.

Notes

Donโ€™t worry about selecting perfect almonds, because the uglier the nails, the creepier.

Nutrition

Serving: 1cookie | Calories: 171.19kcal | Carbohydrates: 22.5g | Protein: 2.2g | Fat: 8.04g | Saturated Fat: 4.96g | Cholesterol: 27.16mg | Sodium: 70.8mg | Potassium: 41.14mg | Fiber: 0.54g | Sugar: 8.46g | Vitamin A: 246.26IU | Calcium: 14.09mg | Iron: 0.89mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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5 Comments

  1. Jodi says:

    We made these for my daughter to take to school along with pan de muerto for a Dia de los Muertos learning party. Surprisingly easy and so. fun. I want to do them again with green food coloring in the dough for zombie fingers!

  2. Vangie says:

    They are a lot of fun to make and show off. They are delicious too.

  3. Holly says:

    What fun! These are hilariously spooky!

  4. Toni | BoulderLocavore.com says:

    So scary!!

  5. Debra says:

    These spooky fingers are fantastic! They’re deliciously creepy!ย