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While you’re here, try out some of the recipes that I just can’t stop making.
Steak Fajitas
Skip the store-bought fajita seasoning—this homemade marinade is all you need. It's fresh, flavorful, and 100% natural. Once you try it, you'll never go back!
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Birria de Res Recipe
Making Birria de Res at home is an easy way to pump up the flavor quotient for any number of celebrations. Try this trendy authentic Mexican recipe that can be eaten as either new-world tacos or old-world stew.
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Ensalada de Atún (Mexican Tuna Salad)
If creamy, crunchy, veggie-packed deliciousness is your style, you’re going to fall head over heels for my Mexican Tuna Salad recipe. Also known as Ensalada de Atún, this thrifty corn tuna salad is the speedy wonder your lunchboxes and dinner tables have been missing.
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New Mexican Sopaipillas
Sopaipillas (or sopapillas) are easy to make, with simple pantry ingredients! Serve them as a dessert with a dusting of cinnamon-sugar and a drizzle of honey.
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Pork Tamales Recipe
If you've been itching to learn how to make everyone's favorite traditional Mexican holiday dish, you've come to the right place. These Muy Bueno Tamales Rojos are mouthwateringly delicious; tender shreds of spicy red chile pork are wrapped in a soft masa dough and steamed to perfection for a rustic, comforting meal you won't soon forget.
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Easy Cilantro Lime Rice Recipe (Chipotle Copycat)
Bright, zesty, and better than Chipotle! This Cilantro Lime Rice is a quick and easy Mexican side dish made with just 6 simple ingredients. Fluffy long-grain rice is toasted in butter, simmered to perfection, then tossed with fresh lime juice and cilantro. Perfect for burrito bowls, tacos, or any bold-flavored main dish—ready in under 30 minutes!
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Enchilada Sauce Recipe
Making homemade chile sauce from scratch takes a while, but once it’s made, it refrigerates and freezes well for other recipes in this blog.
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Agua Fresca de Pepino (Cucumber Lime Cooler)
A common agua fresca from Mexico. Refreshing, healthy, and delicious! Serve over ice.
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Agua de Jamaica (Hibiscus Tea)
Today I will guide you through the art of crafting the perfect Agua de Jamaica — a yummy sweet-tart Mexican hibiscus tea. It's a symphony of tart sweetness, a burst of floral and citrusy deliciousness, and an ode to the rich tapestry of Mexican flavors — and it's so easy to make!
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