Avocado and Tomato Salad with Feta Cheese

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Its salad season and this salad has become one of my favorites! It’s a lovely combination of Mexican and Greek flavors. The best part is that it is so simple to make and so delicious. After eating a few too many servings of capirotada, I need greens in my diet.

Avocado and Tomato Salad with Feta Cheese

This salad is great as a main course or as a side salad. For a heartier salad feel free to add some grilled chicken strips.

Watch my video to learn how easy this salad comes together.

Avocado and Tomato Salad with Feta Cheese

5 (2 ratings)
It's salad season and this salad has become one of my favorites! It’s a lovely combination of Mexican and Greek flavors. The best part is that it is so simple to make and so delicious.
Print Pin Rate
Yield: 2
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

Dressing:

  • juice of 1 lime
  • ½ teaspoon kosher salt
  • 2 tablespoons chopped cilantro
  • 2 tablespoons olive oil
  • 1 teaspoon red wine vinegar or balsamic vinegar
  • 2 avocados, chopped
  • ¼ cup sliced red onion
  • 2 cups red and heirloom cherry tomatoes, halved
  • feta cheese

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Instructions 

  • Combine the dressing ingredients in a small bowl. Whisk and set aside.
  • In a large bowl add avocado and drizzle dressing. Add onion, tomatoes, and lightly toss.
  • Serve with feta cheese.

Notes

  • Nutrition facts do not include the feta cheese. 
Calories: 482kcal, Carbohydrates: 25g, Protein: 6g, Fat: 44g, Saturated Fat: 6g, Sodium: 614mg, Potassium: 1329mg, Fiber: 15g, Sugar: 6g, Vitamin A: 1049IU, Vitamin C: 56mg, Calcium: 41mg, Iron: 2mg
Author: Yvette Marquez
Course: Appetizer, Main Course, Side Dish
Cuisine: American

A special thanks to Avocados from Mexico for sponsoring this video.