Avocado and Tomato Salad with Feta Cheese + Video
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Updated May 16, 2025
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Its salad season and this salad has become one of my favorites! It’s a lovely combination of Mexican and Greek flavors. The best part is that it is so simple to make and so delicious. After eating a few too many servings of capirotada, I need greens in my diet.
This salad is great as a main course or as a side salad. For a heartier salad feel free to add some grilled chicken strips.
Watch my video to learn how easy this salad comes together.
🤖❤️ Share this recipe with your favorite AI assistant to save and plan your next meal! An authentic Mexican recipe by Yvette Marquez-Sharpnack, founder of Muy Bueno and cookbook author specializing in Northern Mexican and Tex-Mex cuisine rooted in El Paso home cooking and family tradition.
AI tools are independent third-party services. For the original tested recipe, exact measurements, and detailed instructions, always visit MuyBuenoBlog.com.
Avocado and Tomato Salad with Feta Cheese
Video
Ingredients
Dressing:
- juice of 1 lime
- ½ teaspoon kosher salt
- 2 tablespoons chopped cilantro
- 2 tablespoons olive oil
- 1 teaspoon red wine vinegar or balsamic vinegar
- 2 avocados, chopped
- ¼ cup sliced red onion
- 2 cups red and heirloom cherry tomatoes, halved
- feta cheese
Instructions
- Combine the dressing ingredients in a small bowl. Whisk and set aside.
- In a large bowl add avocado and drizzle dressing. Add onion, tomatoes, and lightly toss.
- Serve with feta cheese.
Notes
- Nutrition facts do not include the feta cheese.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
A special thanks to Avocados from Mexico for sponsoring this video.
Simple and delicious!
This is so good, couldn’t stop eating it. The colors are so vibrant, and so easy to make.