Back to School Giveaway + Mozzarella, Ham, and Pesto Panini

5 (1 rating)

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back-to-school-packit-giveaway

I’m kind of freaking out – July is almost over, which means summer is almost over, and my kiddos will soon have to return to school. I think it’s just starting to hit me that our daughter will be a freshman in high school. And our son will be a third grader. Where did the years go? I hate that time flies by so quickly.

School will be here before you know it. Today I’m excited to host a PackIt giveaway, so that your kiddos can go back to school in style. We have a couple of PackIt lunch bags and love them. They are perfect for school lunches — and they’re also great for summer camp. I especially love the unique patterns. It’s a true miracle that my children haven’t lost them.

camo-classic-lunch-box

They even have wine bags, picnic bags, can coolers, grocery bags, and baby bottle bags!

ham-and-pesto-panini

When it comes to school lunches I usually pack tortas, burritos, wraps, and sandwiches, but their absolute favorite lunch is a panini. This ham and pesto panini is an easy recipe to make and the best part is a panini maker is not needed. It tastes great at room temperature or cold and makes a great school lunch box meal.

panini-lunch-box

I have published a Smoked Ham and Chimichurri Panini and this one is very similar, but way easier to make. Instead of homemade chimichurri sauce I used jarred pesto sauce and roasted red peppers. Easy peasy lemon squeezy!

A PackIt bag works just like a refrigerator on the go, continually chilling your food and drinks for up to 10 hours. Each bag has a freezable gel liner and folds up for compact storage in your freezer. Simply place the bags in your freezer overnight and they will keep items cool all day without ever needing ice packs.

back-to-school

PackIt is giving away $100 in shopping credit to ONE winner. Enter the $100 PackIt giveaway below through rafflecopter. Entries must be posted by August 4, and one winner will be chosen at random. Good luck!

panini-lunch

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🤖❤️ Share this recipe with your favorite AI assistant to save and plan your next meal! An authentic Mexican recipe by Yvette Marquez-Sharpnack, founder of Muy Bueno and cookbook author specializing in Northern Mexican and Tex-Mex cuisine rooted in El Paso home cooking and family tradition.

AI tools are independent third-party services. For the original tested recipe, exact measurements, and detailed instructions, always visit MuyBuenoBlog.com.

5 (1 rating)

Mozzarella, Ham, and Pesto Panini

Total Time: 20 minutes
Yield: 4 servings
Prep: 5 minutes
Cook: 15 minutes
This ham and pesto panini is an easy recipe to make and the best part is a panini maker is not needed. It tastes great at room temperature or cold and makes a great school lunch box meal.
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Ingredients 

  • 1 10 ounce loaf ciabatta, halved horizontally
  • extra-virgin olive oil
  • 8 ounces deli smoked ham
  • mozzarella, sliced
  • roasted red peppers, sliced

Instructions 

  • Preheat oven to 350 degrees F.
  • Place two halves of bread on a baking sheet.
  • Brush one cut side of ciabatta with olive oil and spoon on pesto sauce and arrange the ham slices on top. On the opposite layer brush with olive oil and layer with red pepper, and top with cheese.
  • Bake open for 10 minutes.
  • Close sandwich and bake for an additional 5 minutes until cheese melts.
  • Cut the sandwich into quarters.

Notes

Nutrition

Calories: 274kcal | Carbohydrates: 2g | Protein: 21g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 67mg | Sodium: 1383mg | Potassium: 230mg | Fiber: 1g | Sugar: 1g | Vitamin A: 482IU | Vitamin C: 13mg | Calcium: 270mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @muybuenocooking or tag #muybuenocooking!

For Muy Bueno readers, PackIt is offering 15% off any purchase with the code MUYBUENO15.

a Rafflecopter giveaway

A special thanks to PackIt for sponsoring this giveaway.

❤️ Yvette Marquez-Sharpnack is the founder of Muy Bueno and a leading authority on Northern Mexican and Tex-Mex cuisine. Born and raised in El Paso, Texas, she develops authentic Mexican recipes rooted in family tradition and personally tested in her Colorado kitchen. Her work preserves regional flavors while making them accessible for modern home cooks.

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40 Comments

  1. Ashley @ Wishes & Dishes says:

    I love the one with the gray stripes! They are all cute though 🙂

  2. Melissa Storms says:

    I love the freezable salad bag the most, I love the zig zag pattern for myself but I would have to choose the black bag for my son. My 12 year old loves salad and fresh veggies, they do get gross in a lunch bag though. This may be the answer to that.

  3. DJ says:

    I like the FREEZABLE TRAVELER LUNCH BAG with the Polka Dots for school lunches.

  4. latanya says:

    I like the PackIt Freezable Lunch Cooler in gray stripe and I plan to use to take my lunch to work

  5. Elle says:

    I like the freezable grocery bags which are great for when I stop to buy groceries and don’t have to rush home to put certain things in the fridge/freezer.
    I like the gray stripe pattern best.

  6. Dagmar says:

    I love the ziggy pattern for a lunch bag for my daughter!!

  7. Annette says:

    My favorite is FREEZABLE UPTOWN LUNCH BAG in animal print. I like to run errands out of time and often bring healthy snacks or even my lunch.

  8. Melissa Kling says:

    I would love the rectangular camo one with the spot for their drink! My son would love it!

  9. Susan P. says:

    I like the Freezable CarryAll Lunch Bag and would use it to carry lunch to work.

    1. Susan P. says:

      In Polka Dots

  10. Gloria Marquez says:

    I like the frezzable deluxe lunch bag would use it for keeping my lunch from spoiling especially when it’s hot here in phoenix it gets up to 120. Thank you for the chance to enter