Calientito (Warm Pear Cider)

5 (1 rating)

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Baby, It’s Cold Outside! Warming up is easy to do with this tasty pear calientito. You can serve it in your favorite mug or try these chic and eco-friendly mugs. These festive handcrafted mugs made from Asian pears are sure to awe your guests.

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5 (1 rating)

Calientito (Warm Pear Cider)

Total Time: 18 minutes
Yield: 4 to 6 servings
Prep: 3 minutes
Cook: 15 minutes
Baby, Itโ€™s Cold Outside! Warming up is easy to do with this tasty pear calientito.
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Ingredients 

  • 3 ยฝ cups pear nectar
  • 1-2 sticks of cinnamon
  • 3 whole cloves
  • 4 whole anise stars
  • ยพ cup tequila gold
  • 4 Asian pears, optional

Instructions 

  • Combine pear nectar, cinnamon sticks, cloves, and anise stars in a medium saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
  • Add tequila and stir to incorporate.
  • Cut off the pear top and with a sharp knife carefully outline a rim on your pear cup.
  • With a melon baller or a spoon, hollow out the pear making sure to leave about 1/4 inch at the bottom and around the edges, creating a cup.
  • Pour warm nectar into pear cups and enjoy!

Notes

Serve hot or cold as a winter sangria!ย 

Nutrition

Calories: 241kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 43mg | Fiber: 2g | Sugar: 33g | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Photography byย Jeanine Thurston

Pssstโ€ฆdonโ€™t forget to order the 2011 Muy Bueno Calendarย here.

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8 Comments

  1. Malice says:

    How cute! The star anise is the perfect touch! It would be so fun to wassail to apple trees out of an actual apple. ๐Ÿ™‚

  2. Rick Tafoya says:

    CALIENTITOS