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How to Host a Taquiza + Chipotle Beef Tacos

By Yvette Marquez

5 (1 rating)

1

on Aug 08, 2016, Updated Nov 13, 2019

When I host a party I usually go overboard when it comes to the menu. I get caught up on what to serve for an appetizer, main course, side, drink, and dessert and rarely get to sit and enjoy the event.

While in Oaxaca we visited a mercado and ate lunch at a taquiza – I was blown away by the simplicity of the menu. There were no appetizers, sides, or desserts. Just good ol’ fashioned tacos and a variety of salsas and garnishes that were 10 pesos each.

Recently TABASCO reached out asking me to host a taquiza and talk about perfect timing. I had just returned from an authentic taquiza and couldn’t wait to host my very own and bring a taste of Mexico to my family and friends.

I welcome you to watch this video where I showcase footage from my Oaxaca taquiza adventure and share how to host a taquiza.

This post is in partnership with TABASCO. As always, thank you for reading and for supporting companies I partner with, which allows me to create more unique content and recipes for you. All opinions are always my own.

5 (1 rating)

TABASCO Chipotle Beef Tacos

By Yvette Marquez

Total Time: 25 minutes mins

Yield: 6

Prep: 3 minutes mins

Cook: 12 minutes mins

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Bring a taste of Mexico to your family and friends with this easy steak tacos recipe.

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Ingredients 

1x2x3x

• ▢ 3 tablespoons TABASCO Chipotle Sauce
• ▢ 3 tablespoons olive oil
• ▢ 1 orange, juiced
• ▢ 1 ½- pounds flap steak or skirt steak
• ▢ Kosher salt and freshly ground black pepper

Tacos:

• ▢ 12 Corn Tortillas
• ▢ Salsa of choice

Instructions 

• In a bowl, combine the chipotle sauce, olive oil, orange juice, and mix well.
• Using a brush, lightly coat the steak with the TABASCO Chipotle mixture and season with salt and pepper.
• Preheat a grill to medium-high. Grill the steak for 4 to 6 minutes per side or until it reaches your desired doneness. Let rest 10 minutes, and then slice the steak against the grain into 1/2-inch pieces.
• Place desired amount of meat into a warm corn tortilla. Top with choice of salsa and garnishes.

Notes

I welcome you to watch this video where I showcase footage from my Oaxaca taquiza adventure and share how to host a taquiza.

Nutrition

Calories: 360kcal | Carbohydrates: 26g | Protein: 28g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 71mg | Sodium: 270mg | Potassium: 477mg | Fiber: 4g | Sugar: 3g | Vitamin A: 69IU | Vitamin C: 16mg | Calcium: 58mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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