Mexican Chocolate Zucchini Cake with a Cream Cheese Glaze

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chocolate-zucchini-cake

I have been wanting to bake a chocolate zucchini cake with the zucchini in our garden and was looking for a recipe when my mom reminded me I had made one before. I looked on the blog and realized I never shared it. Silly me! This recipe was originally developed for KitchenAid and I can’t wait to remake it. If you like carrot cake and zucchini bread you will love this recipe combined with exotic Mexican chocolate.

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5 (1 rating)

Mexican Chocolate Zucchini Cake with a Cream Cheese Glaze

Total Time: 1 hour 15 minutes
Yield: 12
Prep: 15 minutes
Cook: 1 hour
If you like carrot cake and zucchini bread you will love this moist chocolate bundt cake recipe combined with exotic Mexican chocolate.
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Ingredients 

Cake:

  • 1 3/4 cups sugar
  • 1/2 cup canola oil
  • 1/4 cup butter, softened
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour, sifted
  • 3 tablespoons cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 2 cups finely shredded zucchini
  • 3.3 ounces Mexican chocolate tablet , (recommend Nestle-Abuelita), shredded into a powder
  • 1/2 cup chopped pecans

Cream cheese glaze:

  • 1/4 cup unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 1 teaspoon pure vanilla extract
  • 2 cups confectionerโ€™s sugar
  • 1/2 cup milk

Instructions 

Cake:

  • Preheat oven 325 degrees. Grease and flour a 10-inch bundt pan.
  • Using a stand mixer, beat sugar, oil, and butter until well blended. Gradually beat in buttermilk, eggs, and vanilla.
  • In another bowl, whisk sifted flour, cocoa, baking soda, cinnamon, and cloves. Gradually combine slowly into sugar mixture.
  • Stir in zucchini, Mexican chocolate, and pecans.
  • Transfer to a greased pan and bake for 55 to 60 minutes or until a toothpick inserted in center comes out clean. Let cake cool for 10 minutes before removing from pan to a wire rack to cool.

Cream cheese glaze:

  • In a large mixing bowl cream together butter, cream cheese, and vanilla extract using a hand mixer.
  • Gradually beat in confectionerโ€™s sugar. Add milk to desired consistency. Donโ€™t make it too thin or it will slide off the cake.
  • Drizzle the glaze over the cake.

Notes

  • If you cannot find Mexican chocolate, use regular chocolate and add some cinnamon to the batter.

Nutrition

Calories: 571kcal | Carbohydrates: 77g | Protein: 6g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 186mg | Potassium: 197mg | Fiber: 2g | Sugar: 55g | Vitamin A: 480IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @muybuenocooking or tag #muybuenocooking!

This recipe was created in partnership with KitchenAidยฎ. All opinions are my own.

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9 Comments

  1. Situ says:

    this looks amazing. Do it think it would affect the flavor much if I reduced the sugar by 1.2 cup or more? we like cake but not super sweet cakes

  2. Barbara says:

    This sounds delish and I am anxious to try your recipe. I am also interested in your answer to Evy’s question ! Can this recipe be made ย in bread loaf pans instead of a bundt pan? ย Thank you!

    1. Muy Bueno says:

      Hi Barbara! Yes, this recipe can be made in a loaf pan or even a cake pan. Please keep me posted.

  3. Evy says:

    Looks so yummy, is it ok to use a bread loaf pan instead of bundt pan? Thank you!

    1. Muy Bueno says:

      Absolutely Evy! Just be sure not to overflow your pan — you MIGHT need two.

  4. Maria C says:

    Made this recipe and it came out delish. Love Abuelitas chocolate. I used food processor ย for Zucchini ย and for chocolate. This recipe is a keeper.ย 
    ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  Thanksย 

    1. Muy Bueno says:

      So very happy to hear that Maria. Thank you for letting me know.

  5. Mary says:

    How did you shred the Mexican chocolate?

    1. Muy Bueno says:

      Hi Mary,

      I used a cheese grater. Super simple!