Choosing a Cover Model

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How does Sports Illustrated do it? How do they choose the โ€œperfect hottieโ€ for a cover?

I am sitting here trying to finalize a cover design for my cookbook and struggling trying to figure out what dish will be my โ€œhottieโ€ cover model. Do I display our green enchilada recipe because it is my all time favorite dish? Or maybe red enchiladas, because they are my second favorite dish and oh so pretty with a fried egg on top? Or how about a plate of some tostadas because everyone recognizes what they are? Or do I choose a photo that is more symbolic — One of my mom and me making flour tortillas with the rolling pin that was my grandmothers?

The decision has been so difficult; itโ€™s like choosing a name for your first-born. You want it to be unique but at the same time you donโ€™t want to have to explain what it means every time. So with that said I go to bed tossing and turning hoping for a sign from the heavens.

What makes you pick up a cookbook from the shelves at a bookstore? Next time you are perusing through Amazon, Barnes & Noble, or Borders think about why you pick up a book? The picture, the familiar cook or author, or the title? Iโ€™m just curious.

They say you can not judge a book by its cover, and yet every day people do.

Photographer:ย Fototails Photography
See more photos on YouTube

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9 Comments

  1. Judy P says:

    I LOVE the picture of the hands of different generations. That to me says it all. The pictures of food can go with their recipe. I wish with all my heart that I had my grandmother’s written recipes. Mostly, I have my memories !

  2. De'neen DeWitt says:

    I love the top left, (the hands of your mother and you) personal, and makes me feel connected. Though that is because I know you and can feel the love. For the purpose of getting the rest of the world’s attention, Top right would be the pick… I would use the hands and the pic of you and Mom on the inside of the book to bring a sense of a personal touch and to tell your story. I am enjoying watching this grow! Thanks for sharing your passion, recipes, and story with us!

  3. R.L. says:

    I like the photo of you and your mother! To me a lot of cookbooks look so impersonal. That photo imparts warmth and affection and the food looks delicious!

    1. muybuenocookbook says:

      Thank you so much! Iโ€™m guessing the cover will ultimately be up to the publisher and whatever is chosen I hope the cover imparts warmth and affection โ€“ well said ๐Ÿ™‚

  4. Nancy aka Spicie Foodie says:

    Congratulations on the coming cookbook! I personally would first pick up the top left, because it looks personal and like there is a story behind it. But for a cookbook purpose I would think the top right is the best. Best of luck!

  5. muybuenocookbook says:

    My heart is going for the Red Enchiladas Montadas cover photo even though some folks might not know what it is. Iโ€™m hoping that my book will educate what real Mexican food looks like versus what they are use to. Enchiladas are obviously a traditional Mexican dish, and with an egg on top is an El Paso and New Mexico thing so I think it blends the history of my background perfectly. So for now, Iโ€™m going with that option.Thank you all for your feedback!

  6. Jennifer says:

    I like the rolling pin with hands picture, save the green enchiladas and picture of you and your mom for the inside back cover. ๐Ÿ™‚ What a great idea to creat a cookbook!

  7. jeaninethurston says:

    Top right is definitely my favorite too.. bottom right is my 2nd choice though! Can’t wait to see it in print!

  8. Rachel says:

    The top right cover is the best–no contest! I would buy that book.