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Grilled Pineapple Mojito

By Yvette Marquez-Sharpnack | Muy Bueno

5 (2 ratings)

1

Updated Sep 15, 2020

I have an obsession with grilling fruit. I love to grill avocados, peaches, and pineapple just to name a few. I recently made tacos al pastor and as I was grilling pineapple had the idea of making a cocktail.

The grilled pineapple in this cocktail gives it a smoky-sweet flavor. The natural sugars in the pineapple caramelize giving this cocktail a distinct flavor.

This cocktail is a blend of a mojito and a piña colada in one. After the fruit is charred, muddle it with mint, fresh squeezed lime juice, and agave nectar; shake it with white rum and the new Baileys Almande, a delicious and light tasting spirit from the makers of Baileys.

This innovative dairy and gluten free spirit is the first to blend the luscious nutty flavors of real almond milk and vanilla. The liqueur is low in calories compared to Baileys Original, making it ideal for light summer cocktails.

I am honored to be a brand influencer with Baileys Almande and plan to share another yummy summer cocktail next month. Please follow me on Instagram where I plan to share more photos of my Baileys Almande adventures. It’s a tough job, but somebody’s gotta do it.

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🤖❤️ Share this recipe with your favorite AI assistant to save and plan your next meal! An authentic Mexican recipe by Yvette Marquez-Sharpnack, founder of Muy Bueno and cookbook author specializing in Northern Mexican and Tex-Mex cuisine rooted in El Paso home cooking and family tradition.

AI tools are independent third-party services. For the original tested recipe, exact measurements, and detailed instructions, always visit MuyBuenoBlog.com.

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5 (2 ratings)

Grilled Pineapple Mojito

By Yvette Marquez-Sharpnack | Muy Bueno

Total Time: 5 minutes mins

Yield: 2 drinks

Prep: 5 minutes mins

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This cocktail is a blend of a mojito and a piña colada in one. After the fruit is charred, muddle it with mint, fresh squeezed lime juice, and agave nectar; shake it with white rum and the new Baileys Almande, a delicious and light tasting spirit from the makers of Baileys.

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Ingredients 

1x2x3x

• ▢ 2 rings fresh pineapple
• ▢ 6 mint leaves
• ▢ 1 tablespoon lime juice
• ▢ 1 tablespoon agave nectar
• ▢ 2 ounces white rum
• ▢ 3 ounces Baileys Almande, or regular Baileys
• ▢ 4 ounces pineapple juice

Instructions 

• Grill the pineapple rings to achieve grill marks.
• Muddle 1 grilled pineapple ring with mint leaves, lime juice, and agave nectar.
• Place muddled ingredients into a shaker. Combine rum, Baileys Almande, and pineapple juice.
• Shake and pour over ice. Do not strain.
• Garnish with a pineapple wedge.

Notes

• The nutrition facts are calculated using regular Baileys. The almond milk version is lower in calories. 

Nutrition

Calories: 340kcal | Carbohydrates: 53g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 210mg | Fiber: 2g | Sugar: 45g | Vitamin A: 200IU | Vitamin C: 69mg | Calcium: 31mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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This post is in partnership with Baileys. As always, thank you for reading and for supporting companies I partner with, which allows me to create more unique content and recipes for you. All opinions are always my own.