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Cutting and coring a pineapple can be messy and time consuming. In this video I show you how to peel and slice a pineapple in an easy and efficient way using a pineapple corer and slicer that I purchased at Williams-Sonoma.
Normally I don’t believe in fruit gadgets, but I’m sold on this magical tool. If you like fresh sliced or wedged pineapple there is no other way to go. And the juice that is left in the shell is so fresh and perfect for a cocktail or smoothie. But, if you don’t have this awesome gadget there is always this method: How to Select and Cut a Pineapple.
Now it’s time for me to make a pineapple cocktail in a hollowed-out pineapple and pretend to be somewhere tropical.
Yvette Marquezis an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno,Latin Twist, and Muy Bueno Fiestas. She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. She has been sharing cherished family Mexican recipes since 2010. Her blog is the perfect destination for anyone looking to embrace their culture through food, fiestas, and family life. Yvette has been featured in several prominent publications, websites, radio, and TV. Follow her at: Instagram / Twitter / Facebook / Pinterest / YouTube