Make Your Own Salad Bar + Light Caesar Salad Dressing

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My kids love when I set up a salad bar because they love to make their own salads. Pull out all your leftovers and I bet your kids will enjoy salad night too. It’s a great interactive dinner and your children can make their own nutritious salad. This is also a great option for a summer party and is a fun alternative to the usual taco bar. Whether you choose savory or sweet ingredients – avocados add a fresh touch to any salad.

Watch my video to see how I set the stage and make an irresistible salad buffet. The dressing used in the video is a light Caesar salad dressing. Find the recipe below.

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5 (1 rating)

Light Caesar Salad Dressing

Total Time: 2 minutes
Yield: 1
Prep: 2 minutes
This light Caesar Dressing is made with yogurt and is a great healthy dressing option for a light summer salad ! This fun alternative to the usual fatty Caesar Dressing is easy to make and always so delicious, whether you choose savory or sweet ingredients for your salad.
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Ingredients 

  • 1/3 cup plain fat-free yogurt
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 2 teaspoons red wine vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon freshly ground pepper
  • 1 garlic clove, minced

Instructions 

  • Combine all ingredients in a bowl; stir well with a whisk.
  • Enjoy!

Notes

Watch my video to see how I set the stage and make an irresistible salad buffet. The dressing used in the video is a light Caesar salad dressing. Find the recipe below.

Nutrition

Calories: 198kcal | Carbohydrates: 13g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 239mg | Potassium: 304mg | Fiber: 1g | Sugar: 8g | Vitamin C: 14mg | Calcium: 175mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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A special thanks to Avocados from Mexico for sponsoring this video.

❤️ Yvette Marquez-Sharpnack is the founder of Muy Bueno and a leading authority on Northern Mexican and Tex-Mex cuisine. Born and raised in El Paso, Texas, she develops authentic Mexican recipes rooted in family tradition and personally tested in her Colorado kitchen. Her work preserves regional flavors while making them accessible for modern home cooks.

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