What do you get when you mix tequila, mango, lime, and beer? A beergarita! Who would believe that beer would be a great solution to add some fizz and to tame down the sweetness of a typical margarita?

Grab some Exotico tequila, mango nectar, lime juice, and shake it up until well combined. Then top off with a refreshing authentic Mexican lager such as Carta Blanca and voila, you have yourself a fizzy drink, with just the right amount of alcohol, perfect for a get together with friends.

Inspired by this frozen beergarita, but this drink is served on the rocks. This drink is the perfect tequila cocktail to sip for an upcoming Cinco de Mayo celebration. The mango and lime flavors definitely remind me of blue skies, warm sunshine, and summertime.

I mean, come on, who doesn’t love a well-made margarita? And what’s more, both men and women can appreciate this simple drink equally being that it combines fruity flavors and beer.

Easy to make and super refreshing, this drink really does combine all of my favorites into one. Plus, you can’t taste the beer so if you’re not a big beer fan – don’t worry.

Do yourself a favor and make one of these yummy concoctions at your next fiesta or just to sip on over the weekend.

Cheers to a season of eating great food, enjoying the sunshine with friends, and drinking beergaritas.

Mango Lime Beer Margaritas

5 (1 rating)
Fizzy, tart and sweet, but not too sweet. These Mango Lime Beer Margaritas are the perfect drink to pair with your favorite Mexican dishes or to simply enjoy on its own.


  • 2 ounces  Exotico tequila blanco
  • 4 ounces  mango nectar
  • 1 lime juice
  • ounces  fresh lime juice plus wedges for serving
  • ounces  Mexican lager
  • Mango wedges for garnish


  • Combine the tequila, mango nectar, and lime juice in a cocktail shaker and fill with ice.
  • Shake until combined and then strain into your prepared glass. Top off with beer.
  • Serve with fresh lime wedges and mango.


For this recipe, I recommend using a light Mexican lager such as Carta Blanca
Calories: 130kcal, Carbohydrates: 13g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 6mg, Potassium: 33mg, Fiber: 1g, Sugar: 8g, Vitamin A: 392IU, Vitamin C: 22mg, Calcium: 10mg, Iron: 1mg

Photography by Jenna Sparks 

This post is in partnership with Exotico. As always, thank you for reading and for supporting companies I partner with, which allows me to create more unique content and recipes for you. All opinions are always my own.