Skip to content

Order Muy Bueno: Fiestas today →

  • Christmas
  • All Recipes
    • By Course
      • Appetizers
      • Breads
      • Breakfast
      • Desserts
      • Drinks
      • Entrees
      • Salads
      • Salsas
      • Sides
      • Snacks
      • Soups
    • By Type
      • Tacos
      • Tamales
      • Empanadas
      • Enchiladas
    • By Method
      • Instant Pot
      • Slow Cooker
      • Grill
    • By Ingredient
      • Beef
      • Chicken
      • Pork
      • Seafood
      • Lamb
      • Turkey
      • Chorizo
      • Pasta
    • By Holiday
      • Christmas
      • New Year’s Eve
      • Lent
      • Valentine’s Day
      • St. Patrick’s Day
      • Easter
      • Cinco de Mayo
    • By Diet
      • Vegetarian
      • Healthy
  • Tacos
  • Tamales
  • Empanadas
  • Drinks
  • About
    • Work With Me
    • Contact
    • Press
  • Subscribe
  • Cookbooks
  • Shop
  • Videos

Home › All Mexican Recipes › Page 4

Recipe Index

The Ultimate Guide to Hosting a Tamalada (Tamal-Making Party)

hands holding a hand-carved wooden tray filled with wrapped tamales.

Mexican Tamales: Sweet or Savory, Always Delicious!

white serving platter filled with golden brown empanadas de camote (sweet potato empanadas) with one cut in half to show the filling.

Empanadas de Camote | Sweet Potato Empanadas

holiday table runner on a wooden table with a large silver oval serving platter filled with savory mashed chipotle sweet potatoes.

Mashed Sweet Potatoes with Chipotle

closeup overhead shot of garlic butter rice topped with golden garlic chips and green onions.

Garlic Butter Rice

halved block of queso fresco on a wooden cutting board with some of it crumbled.

Queso Fresco: All About Mexico’s Favorite Fresh Cheese

Molcajete filled with fresh tomatillos, some still wrapped in their papery husks and others fully peeled, ready for cooking.

Tomatillos 101: What They Are, How to Cook Them, and My Favorite Tomatillo Recipes

Salsa Borracha (a.k.a. "Drunk Salsa") in a brown pottery bowl surrounded with homemade corn tortilla chips on a turquoise tablecloth with beers in glasses in the background.

Salsa Borracha (a.k.a. “Drunk Salsa”)

Halloween cheese board filled with fresh fall fruits, assorted cheeses, crackers, and spooky buñuelo ghosts on a black slate tray.

Spooky Halloween Cheese Board

spicy poblano, hatch green chile, and bacon mac and cheese on a black and white dinner plate with a silver fork.

Spicy Green Chile Bacon Mac and Cheese

tajin rimmed cucumber shot glasses filled with tequila-spiked agua de pepino.

Cucumber Shots

two margarita glasses filled with frozen mangonada margarita and garnished with tarugos straws.

Frozen Mangonada Margarita

two glasses of hibiscus margaritas on an etched wooden table.

Hibiscus Margarita (Jamaica Margarita)

hand-painted terracotta plate with nopales con huevo, sliced avocado, and a toasted corn tortilla.

Nopales con Huevo

45 degree angle shot of a rocks glass rimmed in tajin and filled with mangonada swirled with chamoy and garnished with a tamarind straw.

Frozen Mangonada (Chamoyada) – Mexican Mango and Chamoy Drink

two stemless wine glasses filled with pineapple coconut margaritas and rimmed with tajin.

Pineapple Coconut Margarita

white and terracotta bowl with handles filled with mexican oatmeal and topped with a cinnamon apple raisin compote.

Mexican Cinnamon Apple Oatmeal

two collins glasses filled with ranch water.

Classic Texas Ranch Water

terracotta colored casserole dish filled with baked chicken enchiladas rojas.

The Whole Enchilada: A Delicious Deep Dive On This Iconic Mexican Dish

Frozen Watermelon Margarita

Posts navigation

  • Go to Previous Page
  • 3
  • 4
  • 5
  • …
  • 38
  • Go to Next Page
Back to top
Muy Bueno
  • Home
  • About
  • Contact
  • My Books
  • Recipe Index
  • Work With Me

©2025 Muy Bueno. All rights reserved. Privacy Policy • Accessibility Statement • Powered by CultivateWP.