Rustic Tartlets Filled with Dulce de Leche, Strawberries, and Mango

5 (2 ratings)

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mango-strawberry-tarts

You’ve got to love a dessert that looks impressive, tastes unbelievable, but that’s actually quite simple to make. These juicy, sweet tartlets are exactly that. Baked, then filled with a creamy dulce de leche filling and topped with fresh strawberries and mangos, these little bites are ideal for a buffet or party, as you can fill a couple of hours before your guests arrive. (I have made these numerous times, especially for our cookbook signings!)

dulce_de_leche-fruit-tarts

The dulce de leche is the secret ingredient that sets these tarts apart. It’s a milky marvel from south of the border and literally translates to milk jam. Dulce de leche looks and feels a lot like caramel, but the flavors are more complex and the sweetness is less overwhelming.

Get the recipe for these tartlets over at Betty Crocker.

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5 (2 ratings)

Rustic Tartlets Filled with Dulce de Leche, Strawberries and Mango

Total Time: 1 hour 10 minutes
Yield: 12
Prep: 20 minutes
Cook: 20 minutes
These juicy, sweet tartlets are exactly that. Baked, then filled with a creamy dulce de leche filling and topped with fresh strawberries and mangos, these little bites are ideal for a buffet or party, as you can fill a couple of hours before your guests arrive. 
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Ingredients 

Tartlet Shells:

Filling:

  • 20  fresh strawberries, diced
  • large ripe mango, seed removed, peeled and diced
  • tablespoon granulated sugar
  • can dulce de leche , 13.4 ounce
  • Fresh mint leaves, if desired

Instructions 

  • In covered food processor, process flour, 1 tablespoon sugar and the salt with on-and-off pulse to mix. Add cold butter; pulse several times. Slowly add ice water, pulsing until dough holds together. Do not over mix.
  • Place dough on lightly floured surface; gather dough into a ball. Wrap dough in plastic wrap; refrigerate at least 30 minutes.
  • To make Filling, in medium bowl, gently toss strawberries, mango and 1 tablespoon sugar. Refrigerate.
  • To assemble tartlets, heat oven to 350°F. Spray 12 to 15 (3-inch) tart pans with cooking spray.
  • On floured surface, roll out dough with rolling pin. Cut dough into rounds slightly larger than pans. Press dough rounds in bottom and up side of each tart pan; trim any dough overhang. Place pans on cookie sheet.
  • Bake on center oven rack 15 to 20 minutes or until shells are light golden brown. Place cookie sheet on cooling rack; cool shells in pans.
  • Remove Tartlet Shells from pans. Spoon and spread dollop of dulce de leche in each shell. Add spoonful of strawberry-mango mixture to each. Garnish each with mint leaf.

Notes

Dulce de leche looks and feels a lot like caramel, but the flavors are more complex and the sweetness is less overwhelming. You can make you own using this recipe. 

Nutrition

Calories: 160kcal | Carbohydrates: 26g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 116mg | Potassium: 87mg | Fiber: 1g | Sugar: 5g | Vitamin A: 379IU | Vitamin C: 18mg | Calcium: 18mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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8 Comments

  1. Kalyan says:

    Just mouthwatering…looks delicious!

  2. Aunt Clara says:

    How cute they look, and anything with dulce de leche has to be good. Great idea.

    1. Muy Bueno says:

      Thank you Aunt Clara. I agree when it comes to dulce de leche — it’s my guilty pleasure and have a spoon of it every time I’m craving something sweet 😉

  3. vangiesoza says:

    Muy ricos, they are always a big hit at our book signings.

  4. Holly says:

    I wouldn’t have thought to use dulce de leche with strawberries and mangoes- it sounds wonderful. I think small tart pans are my next purchase — I’ve been using a muffin tin instead but love the shape of your tarts. What a great dessert!

    1. Muy Bueno says:

      Thank you Holly! Dulce de leche and these summer fruits are a magical combo. Looking forward to seeing you soon!

  5. Debra says:

    What beautiful tartlets! Ummm–Dulce de Leche. I’ve never made it myself, but I have loved it anytime I’ve been served. I would love to really perfect these little cuties so I could be comfortable with making them often. They look so pretty!

    1. Muy Bueno says:

      If you make them Debra please keep me posted. They are super yummy!