Sheet Pan Spicy Shrimp Nachos

5 (2 ratings)

2

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shrimp nachos

I always crave nachos this time of year. It must be because my tummy knows that the big game is around the corner and a warm, spicy, and cheesy dish is what I want.

simple truth organic products

Frozen shrimp from Kroger is the go-to seafood in our household and I wanted to incorporate it into our Super Bowlย menu. Making shrimp at home is simple and quick.

After I peeled and deveined the shrimp I sprinkled them with salt and pepper, then drizzled them with fresh lime juice.

dried chile pods

After I cooked the shrimp I slow simmered them in a spicy sauce made with dried California chiles. The sauce is similar to a rustic and spicy enchilada sauce.

Camarones a La Diabla Deviled Shrimp

This spicy shrimp dish is called Camarones a La Diabla (Deviled Shrimp) and is a Mexican dish usually served as a main meal along with a side of white rice, but I decided to incorporate this spicy shrimp dish onto nachos.

If serving this dish to children you might want to make a separate batch with the addition of tomato sauce to mellow out the heat.

tortilla chips

Once the shrimp is cooked then its time to have fun making nachos. I have small sheet pans, which are perfect for two servings.

If you are hosting Super Bowl make the Camarones a La Diabla and set up a nacho bar with a variety of toppings for your guests to assemble their own nachos.

sheet pan nachos

Loaded nachos are a guaranteed crowd-pleaser! Simply layer your toppings, bake onto a sheet pan and serve. Voila!

baked nachos

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5 (2 ratings)

Camarones a la Diabla Nachos

Total Time: 1 hour 7 minutes
Yield: 6
Prep: 20 minutes
Cook: 47 minutes
Make camarones a la diabla and set up a nacho bar with a variety of toppings for your guests to assemble their own nachos.
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Ingredients 

  • 1 pound raw large or jumbo Kroger shrimp
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Juice of 1 lime
  • 6 California or New Mexico red chile pods, rinsed, stems, seeds, and veins removed
  • 1 cup water
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • ยฝ cup tomato sauce, optional
  • Simple Truth tortilla chips, blue and white corn
  • 2 15-ounce cans Simple Truth black beans, drained and rinsed
  • 2 cups shredded queso quesadilla or cheese of your choice
  • 2 roma tomatoes, chopped
  • 1/2 cup diced red onion
  • 2 jalapeรฑos, thinly sliced
  • 1 avocado, pitted, peeled, and chopped
  • sour cream
  • cilantro leaves

Instructions 

  • Peel and devein shrimp.
  • Sprinkle the shrimp evenly with salt, pepper, and drizzle with lime juice and set aside.
  • Add the chiles to a pot and add enough water so they are just covered. Bring water to a boil. Lower the heat and cover. Simmer for about 20 minutes.
  • Drain cooked pods and discard water.
  • Puree softened chiles with 1 cup of fresh water and garlic in a blender until smooth and set aside.
  • Heat a large, deep skillet over medium-high heat and add olive oil to the pan.
  • Add shrimp to the pan, without overcrowding, and cook for 1 to 2 minutes per side. Once the shrimp turns pink, it is cooked so be careful not to overcook.
  • Add the chili sauce and tomato sauce, if using to the pan, Bring to a boil and then simmer on low for 4 to 5 minutes.
  • Preheat oven to 350 degrees F.
  • Place your tortilla chips across the bottom of a baking sheet.
  • Spoon beans and shrimp evenly over chips. Top with cheese.
  • Bake until the cheese is melted and bubbling and beans are warm, about 15 minutes for a single layer or 20 minutes for multiple layers.
  • Serve immediately, topped with tomato, onion, jalapeno, avocado, sour cream, and cilantro.

Notes

If serving this dish to children you might want to make a separate batch with the addition of tomato sauce to mellow out the heat.

Nutrition

Calories: 920.25kcal | Carbohydrates: 86.66g | Protein: 36.04g | Fat: 50.27g | Saturated Fat: 12.72g | Cholesterol: 230.06mg | Sodium: 1810.51mg | Potassium: 799.62mg | Fiber: 9.97g | Sugar: 6.13g | Vitamin A: 1165.59IU | Vitamin C: 82.21mg | Calcium: 601.21mg | Iron: 5.45mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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This post is in partnership with Kroger. As always, thank you for reading and for supporting companies I partner with, which allows me to create more unique content and recipes for you. All opinions are always my own.

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2 Comments

  1. Holly and Spice says:

    These are really good! I am busy/lazy and cooked the shrimp in taco sauce and salsa instead. The nachos were still amazing.

  2. Vangie says:

    Something new to try, in time for super bowl, I love spicy. Im sure to make these spicy nachos.