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Strawberry and Passion Fruit Caipirinha

By Yvette Marquez

5 (1 rating)

2

on Jun 16, 2015, Updated Aug 26, 2019

I have been traveling like a mad woman with my co-author Vianney for our Latin Twist Texas book tour. San Antonio, Houston, and next is El Paso. See our book tour here.

At every stop we have reunited with friends and made new friends as we have shared our love of cocktails. For those of you online I wanted to share one of my favorites via my blog. I actually developed this one for California Strawberries. Being that strawberries are in their peek season it is the perfect timing to muddle up this caipirinha.

A caipirinha is very similar to a mojito, but instead of rum it is made with a Brazilian spirit called cachaça. I encourage you to give a try.

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5 (1 rating)

Strawberry and Passion Fruit Caipirinha

By Yvette Marquez

Total Time: 5 minutes mins

Yield: 2 drinks

Prep: 5 minutes mins

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When strawberries are in their peek season it is the perfect timing to muddle up this summery passion fruit caipirinha. Perfect for Mother's Day Brunch!

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Ingredients 

1x2x3x

• ▢ 1 lime, cut into wedges
• ▢ 10 strawberries, sliced
• ▢ 12 mint leaves
• ▢ 2 tablespoons granulated sugar
• ▢ 1 cup coconut juice
• ▢ 1 passion fruit, halved
• ▢ 3 ounces cachaça
• ▢ 4 ounces club soda, chilled
• ▢ Crushed ice

Instructions 

• Divide lime wedges, strawberries, mint leaves, and sugar between 2 glasses and muddle.
• Add coconut juice and scoop the passion fruit pulp with seeds into the glasses. Add cachaça and top off with club soda, ice, and stir.

Notes

Substitute white rum for a  strawberry passion fruit caipirissima. 

Nutrition

Calories: 242kcal | Carbohydrates: 35g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 153mg | Potassium: 608mg | Fiber: 8g | Sugar: 23g | Vitamin A: 795IU | Vitamin C: 63mg | Calcium: 69mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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This post is in partnership with California Strawberries. As always, thank you for reading and for supporting companies I partner with, which allows me to create more unique content and recipes for you. All opinions are always my own.