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Home โ€บ Vegetarian โ€บ Page 5

Mexican Vegetarian Recipes

soaked hoja corn husk spread with a layer of masa para tamales.

Masa For Tamales (Easy Tamal Dough)

overhead shot of a pot of one pot Southwestern rice

One-Pot Southwestern Rice

hero shot of masa harina tamales being assembled in corn husks.

Tamales with Masa Harina (Masa Dough Made with Masa Harina)

Flatbread-style Mexican pizza topped with melted cheese, halved red and yellow cherry tomatoes, salsa verde, and fresh basil, sliced into wedges and served on a black slate board.

Homemade Mexican Pizzas (Tlayuda-Inspired Flatbread Pizza)

hand dipping a pita chip into cheesy Green Chile Artichoke Dip in a black skillet surrounded by chips.

Green Chile Artichoke Dip

black serving bowl filled with Mom's Southern potato salad on a wooden table with a silver serving spoon.

Mom’s Southern Potato Salad

Mushroom and Poblano Risotto

Tamales de Rajas con Queso on a colorful Mexican Talavera plate with roasted green chile and cheese filling spooned over one tamal, next to a small clay bowl filled with creamy chile and cheese sauce.

Tamales de Rajas con Queso (Green Chile and Cheese Tamales)

Roasted Squash and Portobello Mushroom Quesadillas

Baked Hatch green chile and cheese empanadas in a colorful Mexican dish, with one empanada broken open to show the cheesy chile filling.

Hatch Green Chile and Cheese Empanadas

Roasted Fall Vegetarian Baked Tostadas

Close-up of flaky green chile and cheddar scones served on a red plate, showing melted cheese and roasted chile pieces.

Cheddar and Green Chile Scones

Grilled Avocados with Quinoa Salad

Camotes Enmielados (Mexican Sweet Potatoes) on a vintage platter on a white linen towel with a candel and marigols in the background.

Camotes Enmielados (Mexican Sweet Potatoes)

Molotes (Masa Empanadas) filled with Mushrooms, Roasted Green Chiles, and Cheese + Giveaway

Zucchini and Corn Tamales

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