Skip to content

Order Muy Bueno: Fiestas today โ†’

  • Father’s Day
  • All Recipes
    • By Course
      • Appetizers
      • Breads
      • Breakfast
      • Desserts
      • Drinks
      • Entrees
      • Salads
      • Salsas
      • Sides
      • Snacks
      • Soups
    • By Type
      • Tacos
      • Tamales
      • Empanadas
      • Enchiladas
    • By Method
      • Instant Pot
      • Slow Cooker
      • Grill
    • By Ingredient
      • Beef
      • Chicken
      • Pork
      • Seafood
      • Lamb
      • Turkey
      • Chorizo
      • Pasta
    • By Holiday
      • Father’s Day
      • 4th of July
      • Mexican Independence Day
    • By Diet
      • Vegetarian
      • Healthy
  • Tacos
  • Tamales
  • Empanadas
  • Drinks
  • About
    • Work With Me
    • Contact
    • Press
    • Cocina to Career (Substack)
  • Subscribe
  • Cookbooks
  • Shop
  • Videos

Home โ€บ Vegetarian โ€บ Page 4

Mexican Vegetarian Recipes

plate of huevos rancheros with a side of refried beans on a blue and white plate

Huevos Rancheros Recipe (Authentic Mexican Breakfast)

Colorful Texas cowboy caviar made with black beans, veggies, and tangy homemade dressing, served with tortilla chips.

Cowboy Caviar (Texas Caviar Recipe)

4 pieces of Mexican street corn on a serving platter

Mexican Street Corn (Elote)

pouring dressing onto grilled nopales salad

Ensalada de Nopales Asados (Grilled Cactus Salad)

close up of nopales and spines thorns

How to Prep and Cook Nopales

overhead shot of a turquoise bowl filled with mango jicama cucumber salad

Mango, Jicama, and Cucumber Salad

Two tall glasses of homemade dairy-free Mexican horchata served over ice, with a pitcher in the background.

Easy Homemade Horchata (Authentic & Dairy-Free)

overhead shot of a red bowl filled with strawberry salsa

Savory Strawberry Salsa (Fruit Pico de Gallo)

Overhead view of spicy chile de รกrbol salsa in a traditional stone molcajete, with tortilla chips on the side, ready for dipping.

Chile de Arbol Salsa

Authentic chile relleno recipe by Muy Bueno featuring golden fried chiles rellenos de queso served with refried beans, salsa, and tortillas.

Authentic Chile Relleno Recipe (Chiles Rellenos de Queso)

stacked red enchiladas on an earthenware plate with a fried egg on top

Stacked Red Enchiladas (Enchiladas Rojas)

two plated burrito bowls on a colorful tapestry lined table

Grilled Veggie Burrito Bowls with Hatch Green Chile Rice

three molletes with refried beans, melted cheese and pico de gallo on a wooden cutting board with a black stone bowl holding more pico.

Molletes Mexicanos with Refried Beans

chilaquiles rojos in cast iron pan on a wooden cutting board

Red Chile Chilaquiles (Chilaquiles Rojos)

hand holding tortilla filled with queso fundido with hatch chiles and mushrooms

Vegetarian Queso Fundido with Mushrooms and Hatch Green Chile + Video

Flour Gorditas (gorditas de harina) on a striped tea towel.

Gorditas de Harina (Flour Gorditas)

Crispy Potato tacos served on a long tray with plenty of sides next to it

Crispy Potato Tacos (Tacos de Papa)

avocado tomatillo salsa in a small rustic dish

Tomatillo Avocado Salsa (Salsa de Tomatillo y Aguacate) + Video

Barro brown Mexican pottery bowl filled with homemade Mexican salsa verde with jalapeรฑo tomatillo and cilantro on the side.

Easy Homemade Salsa Verde Mexicana

Breakfast Tostadas

Posts navigation

  • Go to Previous Page
  • 3
  • 4
  • 5
  • Go to Next Page
Food Network logo
Back to top
Muy Bueno
  • Home
  • About
  • Contact
  • My Books
  • Recipe Index
  • Work With Me
  • See My Google Profile

©2026 Muy Bueno. All rights reserved. Privacy Policy • Accessibility Statement • Powered by CultivateWP.