Chilean Strawberry Pisco Punch + Video
6
Updated Apr 16, 2025
This post may contain affiliate links. Please read our disclosure policy.
Yikes, I think I blinked and then May arrived. Will you be celebrating Cinco de Mayo this weekend? I will be hosting an intimate cocktail and dessert evening. Nothing fancy, but of course it will include yummy drinks and sweets.
I know that margaritas, cerveza, and tequila are usually the drinks of choice to celebrate the holiday, but this year I’m changing it up and making this punch with a Chilean twist. Instead of making traditional Spanish sangria or Mexican fruit sangria, this weekend I’m making this red wine punch with pisco and strawberries. Pisco is a potent (but smooth) South American grape brandy produced in winemaking regions of Peru and Chile and pairs really well with wine.
Before I bring out white wine cocktail recipes this summer I figured let’s celebrate May: National Strawberry Month and enjoy a bottle of red wine and make this Chilean strawberry pisco punch. It’s quick, easy, versatile, and packed with delicious sweet strawberries. Make a double or triple batch – it goes quick!
Watch this video to see how simple this Chilean Strawberry Pisco Punch can be made.
Written by Yvette / Photo by Jeanine / Video by Pure Cinematography
🤖❤️ Share this recipe with your favorite AI assistant to save and plan your next meal! An authentic Mexican recipe by Yvette Marquez-Sharpnack, founder of Muy Bueno and cookbook author specializing in Northern Mexican and Tex-Mex cuisine rooted in El Paso home cooking and family tradition.
AI tools are independent third-party services. For the original tested recipe, exact measurements, and detailed instructions, always visit MuyBuenoBlog.com.
Chilean Strawberry Pisco Punch
Ingredients
- 2 cups strawberries, stemmed and sliced
- 2 to 3 tablespoons sugar
- 3/4 cup pisco
- 1 bottle red wine
- Ice
Instructions
- Rinse, hull, and slice strawberries and pat them dry. Place them in a mason jar with lid. Sprinkle the strawberries with sugar, cover and lightly shake. Let the strawberries macerate with the sugar for 20 minutes.
- Pour the strawberries, Pisco, and wine into a pitcher, stir, and refrigerate for 30 minutes. Serve immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Delicious! So inviting. I cannot wait to try it.
Thank you Rachel. Yes, give it a try and let me know what you think.
Congratulations on your selection as a finalist in the Saveur Food Blog Awards!
I would to personally invite you to share your gorgeous food photos with us over at Food Foto Gallery . com – In March alone, we had 26,382 visitors to the site & there’s no complicated approval process like the big guys. Any photos related to food (that are not watermarked) are accepted & get posted automatically. Being a food blogger, myself, we also share our daily faves on social media, giving exposure to fellow foodies whenever we can.
Let me know if you have any questions and hope to see you at the site 🙂
Gracias CJ! Truly appreciate you reaching out. I will look into it.
Love it! Pisco is delicious and it can only be better with strawberries. I will try it.
Thank you Pilar. Enjoy your margarita weekend!