Caprese Salad and Prosciutto Wrap + Giveaway
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Updated Mar 02, 2025
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Where did the summer go? This weekend we were busy buying school supplies and going through the kids closets and drawers making a list of outgrown clothes to replace. Thankfully the one thing I didn’t have to purchase this year was new school lunch bags. PackIt sent my kids spanking new lunch bags with their choice of pattern.
I partnered with PackIt and now you can also have the opportunity to own an insulated bag. These freezable bags work just like a refrigerator on the go, chilling food and drinks up to 10 hours. The secret is the cooler’s freezable gel liner. Once the bag is frozen, its walls generate waves of cold air that chill your food and drinks from all sides. These bags will be perfect for my kids lunches.
Since summer is technically not over, and there is an abundance of tomatoes, we have been eating lots of caprese salads, which gave me the idea of this easy lunch. Slices of fresh tomatoes and mozzarella, fresh basil, and a drizzle of olive oil and balsamic vinegar with the addition of prosciutto in a wheat tortilla are filling and hearty.
PackIt is giving away $100 in shopping credit to ONE winner. To enter, simply visit PackIt‘s website and leave a comment below telling me your favorite bag and pattern and how you plan to use it!
Entries must be posted by this Friday, August 14, and one winner will be chosen at random. Good luck!
For Muy Bueno readers, PackIt is offering 15% off any purchase with the code MUYBUENO15 through August 17, 2015 at 11:59pm PST.
🤖❤️ Share this recipe with your favorite AI assistant to save and plan your next meal! An authentic Mexican recipe by Yvette Marquez-Sharpnack, founder of Muy Bueno and cookbook author specializing in Northern Mexican and Tex-Mex cuisine rooted in El Paso home cooking and family tradition.
AI tools are independent third-party services. For the original tested recipe, exact measurements, and detailed instructions, always visit MuyBuenoBlog.com.
Caprese Salad and Prosciutto Wrap
Ingredients
- 2 whole wheat tortillas
- Prosciutto ham
- fresh mozzarella cheese, sliced
- 1 tomato, sliced
- basil leaves
- olive oil
- balsamic vinegar
- Kosher salt and freshly ground black pepper
Instructions
- Layer slices of prosciutto, mozzarella cheese, and tomato on tortilla.
- Add basil leaves and drizzle with olive oil and balsamic vinegar.
- Season with kosher salt and pepper.
- Fold the tortilla in thirds and serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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A special thanks to PackIt for sponsoring this giveaway.
I love the uptown vine and would use it to pack my lunch everyday.
I freezable carryall lunch bag is exactly what I’ve been looking for my kids!
I like the Freezable Lunch Bag in Ziggy pattern. I’d use it for my daughter’s lunch.
I would like to have the lunch bag deluxe, camo. My son can take his lunch to school or just to use it for my kid’s snacks.
I love the pink one!! For my daughters lunch
I love the uptown bag in vine. I’d finally(!!!) retire my canvas lunch bad and rejoice!
No more spill drips!
I pretty much could find a use for any of the bags! I especially love the uptown bag in Bloom. My son uses the lunch bag in camo and seems to really like it!
This would be a delicious lunch to pack for my daughter. She would love it in the Saturday style mini lunch bag. 🙂
I’d love the Deluxe Lunch Bag in Ziggy for my lunches! I work in the public schools, and this would be fabulous!
My daughter would love the lunch bag in the floral print! Very smart design.