Caprese Salad and Prosciutto Wrap + Giveaway
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Updated Mar 02, 2025
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Where did the summer go? This weekend we were busy buying school supplies and going through the kids closets and drawers making a list of outgrown clothes to replace. Thankfully the one thing I didn’t have to purchase this year was new school lunch bags. PackIt sent my kids spanking new lunch bags with their choice of pattern.
I partnered with PackIt and now you can also have the opportunity to own an insulated bag. These freezable bags work just like a refrigerator on the go, chilling food and drinks up to 10 hours. The secret is the cooler’s freezable gel liner. Once the bag is frozen, its walls generate waves of cold air that chill your food and drinks from all sides. These bags will be perfect for my kids lunches.
Since summer is technically not over, and there is an abundance of tomatoes, we have been eating lots of caprese salads, which gave me the idea of this easy lunch. Slices of fresh tomatoes and mozzarella, fresh basil, and a drizzle of olive oil and balsamic vinegar with the addition of prosciutto in a wheat tortilla are filling and hearty.
PackIt is giving away $100 in shopping credit to ONE winner. To enter, simply visit PackIt‘s website and leave a comment below telling me your favorite bag and pattern and how you plan to use it!
Entries must be posted by this Friday, August 14, and one winner will be chosen at random. Good luck!
For Muy Bueno readers, PackIt is offering 15% off any purchase with the code MUYBUENO15 through August 17, 2015 at 11:59pm PST.
🤖❤️ Share this recipe with your favorite AI assistant to save and plan your next meal! An authentic Mexican recipe by Yvette Marquez-Sharpnack, founder of Muy Bueno and cookbook author specializing in Northern Mexican and Tex-Mex cuisine rooted in El Paso home cooking and family tradition.
AI tools are independent third-party services. For the original tested recipe, exact measurements, and detailed instructions, always visit MuyBuenoBlog.com.
Caprese Salad and Prosciutto Wrap
Ingredients
- 2 whole wheat tortillas
- Prosciutto ham
- fresh mozzarella cheese, sliced
- 1 tomato, sliced
- basil leaves
- olive oil
- balsamic vinegar
- Kosher salt and freshly ground black pepper
Instructions
- Layer slices of prosciutto, mozzarella cheese, and tomato on tortilla.
- Add basil leaves and drizzle with olive oil and balsamic vinegar.
- Season with kosher salt and pepper.
- Fold the tortilla in thirds and serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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A special thanks to PackIt for sponsoring this giveaway.
I like the freezable picnic bag in the chevron pattern. I would bring it to the beach.
I love the PackIt’s Freezable Deluxe Lunch Bag in Camo.Perfect for my fiance’s work lunches!
I like the Deluxe Lunch Bag in the Chevron pattern. I’d pack my lunch for work in it.
I like the Gingham Freezable Carry all lunch bag. I would have my daughter use it for school lunches.
I like the insulated shoulder bag.
I like the Freezable Grocery Bags. I drive 30 mins to our club store and would love to have these cold bags to keep dairy and other cold purchases fresh. My ice cream wouldn’t melt! I really like the pretty black & white pattern. Couldn’t find a name for the pattern but it’s the only B&W one in this category.
I love the freezable carryall with the fun print with the guitars! My daughter would LOVE it for back to schoool – and I might use it myself! Thank you for the wonderful giveaway.
Erin
ErinLoves2Run at gmail dot com
I love the funky pink one with guitars, pineapples & fish! Very cool. I bring my lunch to work every day!
My favorite bag is the Freezable Carryall Lunch bag and love the Ziggy navy with poka dots. I know I would use it everyday to carry my lunch. Absolutely love the freezable feature and that it is big enough for me to hold everything in just one bag. thanks for hosting the giveaway and introducing me to their products.
amy [at] utry [dot] it
I like the Uptown Bag in Bloom.