If you’re like me, you don’t need an excuse to enjoy tamales—but when there’s a holiday for it, even better! On Día de la Candelaria, we feast on tamales and atole, a warm and comforting tradition. Celebrate with these delicious Mexican Dia de la Candelaria Recipes: Chicken Mole Tamales, Sweet Mango Dessert Tamales, and a cozy cup of Mexican Atole de Vainilla or Atole de Avena.