You can serve up these mouthwatering mini quiches in 30 minutes. A delicious mixture of eggs, cheese, and chorizo. These are great for breakfast, lunch, or dinner.

The best part is that they can be made ahead and frozen. Make a giant batch this month, store them in a freezer bag and then pop a few out at a time for unexpected guests, parties, or an evening you do not want to make dinner. They reheat nicely in the microwave or in bulk in the oven.

Get the step-by-step tutorial for Mini Chorizo and Cheese Quiches over at Cacique.

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