Mini Chorizo and Cheese Quiches
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Updated Aug 01, 2019, Published Dec 12, 2015
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You can serve up these mouthwatering mini quiches in 30 minutes. A delicious mixture of eggs, cheese, and chorizo. These are great for breakfast, lunch, or dinner.
The best part is that they can be made ahead and frozen. Make a giant batch this month, store them in a freezer bag and then pop a few out at a time for unexpected guests, parties, or an evening you do not want to make dinner. They reheat nicely in the microwave or in bulk in the oven.
Get the step-by-step tutorial for Mini Chorizo and Cheese Quiches over at Cacique.
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Hi, what type of chorizo do you use? I’m originally from El Paso and in Colorado. I can’t find Peytons chorizo anywhere. I miss the good stuff but not sure if you found an alternative.
Hi Valerie! So happy to hear you are from El Paso too. I used to LOVE Peyton’s too, but if I taste it now, it is just to greasy for my taste. I prefer Cacique chorizo. Super flavorful and not as greasy. Stay tuned — I plan to post a homemade chorizo soon.
I made these 2 days ago for a party but added chopped green chili & 1/4 cup of Herdez salsa it added a little spice to it & everyone loved them. What would you epect from someone from Arizona!
I have also used Jimmy Dean hot sausage instead of chorrizo
These sound perfect for breakfast too! So hungry now.
They are so good. And the best part…so easy! Wish I would have made them for us in Breckenridge.