Spicy, smoky, saucy Chicken Tinga is a classic Mexican shredded chicken recipe prepared with tomatoes, onions, and chipotle peppers....
Refresh your weekend brunch lineup with my extraordinarily flavorful recipe for Mexican Eggs Benedict with Chile Verde Hollandaise. Poached,...
With back-to-school looming around the corner, I’ve got my packed lunch thinking cap on. These deliciously filling and super...
Looking for some Meatless Monday inspiration? You’re going to flip for these Vegetarian Rice and Black Bean Enchiladas. They’re...
If you’re looking for a little grill-spiration for your Meatless Mondays, look no further! My Veggie Torta is loaded...
Bright, crunchy, and creamy all at once, this Salad with Grilled Corn, Avocado, and Stone Fruit is as easy...
Made with crunchy corn taco shells, a simple ground beef and potato filling, and all the taco fixin’s your...
Do you want a magical topping that will add a flavorful zing to tacos, sandwiches, or burgers? You simply...
These delicious Vegetarian Mexican Tostadas with Refried Beans and Guacamole are the simple, Lent-friendly weeknight meal you’ve been looking...
Turn your leftovers into a swoon-worthy morning meal with my recipe for Migas Breakfast Tacos! This tasty and filling...
This homemade Carne Asada Taco Pizza is sure to become a family favorite. Loaded up with thinly sliced marinated...
Baked Eggs with Chorizo and Potatoes is a hearty combination of spicy chorizo, crispy potatoes, and eggs—cooked and baked...