Potato and Mexican Chorizo Tarts

by Yvette Marquez on October 18, 2015 (updated August 1, 2019)

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These potato and chorizo tarts are the perfect hand-held meal. Spicy chorizo, tender potatoes, and melted Oaxaca cheese all in a crispy crunchy shell. Very comforting, flavorful, budget-friendly, and can be served for breakfast, lunch, or dinner. What’s not to love?

Get the step-by-step tutorial for Potato and Mexican Chorizo Tarts over at Cacique.

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posted by Yvette Marquez on October 18, 2015 (updated August 1, 2019)

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About the Author

Yvette Marquez is an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno, Latin Twist, and Muy Bueno Fiestas. She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. She has been sharing cherished family Mexican recipes since 2010. Her blog is the perfect destination for anyone looking to embrace their culture through food, fiestas, and family life. Yvette has been featured in several prominent publications, websites, radio, and TV. Follow her at: Instagram / Twitter / Facebook / Pinterest / YouTube

Potato and Mexican Chorizo Tarts

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