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Home › All Mexican Recipes › Entrees › Page 5

Mexican Entree Recipes

Mexican Picadillo Tacos (Tacos de Picadillo)

Salpicón de Res

Mexican Flautas with Slow-Cooker Pork Tinga

Basic Sopaipilla Recipe (New Mexican Sopapillas)

Vintage Mexican platter filled with creamy Espagueti Verde, tossed in roasted poblano cream sauce and garnished with fresh cilantro.

Espagueti Verde (Green Spaghetti with Poblano Cream Sauce)

Oven Baked Salmon with Citrus Avocado Salsa

Vegetarian Mexican Tostadas With Refried Beans & Guacamole on a Mexican talavera platter on a striped fabric.

Vegetarian Mexican Tostadas With Refried Beans & Guacamole

Easy Shrimp Ceviche Tostadas with Avocado Crema (Ceviche de Camarónes)

atole de vainilla made with masa harina in a brown earthenware mug.

Mexican Atole de Vainilla with Masa Harina

two blue and white bowls filled with avena and topped with blueberries and walnuts on a wooden tray for breakfast in bed.

Old-Fashioned Mexican Oatmeal (Avena)

seafood paella de marisco in a cast iron pan on a striped table runner.

Easy Seafood Paella with Mussels & Shrimp | Paella de Marisco

migas on a grey plate with avocado slices and toasted flour tortillas for making breakfast tacos.

Migas Breakfast Tacos

tablescape with sheet pan roasted butternut squash tacos, a bowl of pickled red onions, and an orange spritz in a hand painted collins glass.

Easy Sheet Pan Roasted Butternut Squash Tacos

carne asada taco pizza on a baking sheet.

Homemade Carne Asada Taco Pizza

overhead shot of a breakfast egg skillet with chorizo and potaoes

Baked Eggs with Chorizo and Potatoes

Authentic pork tamales rojos recipe by Yvette Marquez-Sharpnack of Muy Bueno, showing a large steamer filled with homemade red chile pork tamales wrapped in corn husks

Pork Tamales Recipe (Authentic Tamales Rojos)

Chorizo and Egg Breakfast Wreath made with crescent dough, filled with chorizo, scrambled eggs, and melted cheese, baked golden brown and garnished with bay leaves and fresh herbs on a wooden board.

Chorizo and Egg Breakfast Wreath (Christmas Breakfast Recipe)

vegetarian tacos

Grilled Vegetable Tacos with Avocado Pesto Guacamole

Huevos a la Mexicana (Mexican Style Scrambled Eggs)

Roasted chicken salsa verde tamales served on a terracotta plate, topped with green salsa, with one tamal cut open to show the shredded chicken filling.

Roasted Chicken Salsa Verde Tamales

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