Just add a dab of herb butter to your next steak and I promise you it will taste amaze-balls. Yes, I said it, “amaze-balls”. My kids hate it when I say that word, so I say it even more just to rile them up. Its either that or “awesome-sauce”, but I’m even sick of that one. I need to come up with something new.

Okay, back to this buttery steak…Steaks on the grill are the iconic summertime meal and as you can see I am not ready to give up on summer dishes yet. These rib-eye steaks are topped with butter that’s loaded with fresh cilantro and parsley, garlic, and lemon juice. As the butter melts, the herbs and lemon start to ooze over the steak and then the angels sing…Hallelujah-Aleluia-Aleluya.

Serve the steaks with some Mexican street corn and this avocado and tomato salad with feta cheese for a heavenly summer meal.

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Disclosure: Recipe developed for Local Harvest