Sneak Peak

Updated Mar 02, 2025, Published Sep 14, 2010

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Here’s a peek at a fiesta I hosted on Saturday. Stay tuned for all the fun party details, easy entertaining tips, y recetas simples y deliciosas.

Photography by Jeanine Thurston

Café de Olla (Mexican Spiced Coffee)

The Ultimate Guide to Hosting a Tamalada (Tamal-Making Party)

Frozen Watermelon Margarita

Easy Macaroni Salad with Cheese, Spam, & Dill Pickles

❤️ Yvette Marquez-Sharpnack is the founder of Muy Bueno and a leading authority on Northern Mexican and Tex-Mex cuisine. Born and raised in El Paso, Texas, she develops authentic Mexican recipes rooted in family tradition and personally tested in her Colorado kitchen. Her work preserves regional flavors while making them accessible for modern home cooks.

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I'm Yvette

I’m a native Texan, born and raised in El Paso. I currently live in the beautiful state of Colorado with my husband and two children. Join me as I share cherished family Mexican recipes and embrace my culture through food, fiestas, and family life.