Muy Bueno
Making classic tamales can be an all-day project and lots of dirty dishes, but with the magic of an Instant Pot, you can make a little over a dozen tamales whenever the craving hits -- in under two hours from start to finish.
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TOTAL TIME: 1 H 8 MIN
– 3 to 4 pounds pork shoulder boneless – kosher salt – pepper freshly ground – 2 tablespoons canola oil – 1 yellow onion, diced – 3 garlic cloves, minced – 1/2 cup chicken broth – 6 Hatch chiles, roasted, peeled, and diced
Ingredients
Step 1 – Make Instant Pot Pork Green Chile.
Step 2 – Prepare Ojas (Corn Husks)
Step 3– Masa
Step 4 – Spread Masa
Step 5 – Fill Corn Husks
Step 6 – Steam Tamales in an Instant Pot & Serve
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