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Home › Holidays › Page 14

Holidays

Shrimp Enchiladas with Salsa Verde

Steak fajita skewers ready and served hot

Steak Fajita Skewers

cinco de mayo fiesta nacho bar.

Kettle-Chip Nachos

Green Chile and Cheese Quesadilla

hand breaking a cherry empanada in half to show the filling

Cherry Empanadas (Cherry Hand Pies)

Hatch Green Chile Guacamole

Camarones al Mojo de Ajo (Mexican-Style Garlic Shrimp) in a cast iron skillet

Camarones al Mojo de Ajo (Mexican-Style Garlic Shrimp)

Highland Margarita

double chocolate banana bread loaf on a wooden cutting board next to a tablet of Mexican chocolate.

Double Chocolate Banana Bread

broken easter egg filled with confetti.

How to Make Cascarones (Confetti Eggs)

Flat lay of authentic Mexican capirotada (Mexican bread pudding) baked in a 9x13 dish with melted Longhorn cheddar and piloncillo syrup, a traditional Northern Mexican Lent recipe by Yvette Marquez-Sharpnack of Muy Bueno.

Capirotada (Mexican Bread Pudding)

Serving delicious Mexican Fruit Cups

Mexican Fruit Cups

Overhead view of Caprese Avocado Toast slices on a wooden board, topped with colorful tomatoes, mozzarella, basil, and balsamic glaze.

Caprese Avocado Toast

hand thrown terracotta bowl of frijoles de la olla with a silver spoon atop an orange and white textile with tortillas and a painted turquoise vase blurred in the background.

Frijoles de la Olla

stone molcajete filled with chunky guacamole mexicano surrounded by tortilla chips.

Chunky Guacamole Mexicano

Baked Chicken Wings with Mild and Spicy Sauce

A serving of Chile Verde con Carne y Papas on a plate with warm corn tortillas, showcasing tender beef, potatoes, and green chile stew.

Chile Verde con Carne y Papas (Green Chile with Beef and Potatoes)

navy blue bowl filled with chicken pozole verde topped with jalapeno and radish slices, shredded lettuce, and fresh cilantro leaves.

Chicken Pozole Verde

Frijoles Charros (Cowboy Beans) in a blue talavera bowl with corn tortillas in the background.

Frijoles Charros (Cowboy Beans)

Biscochos, traditional Mexican wedding cookies, displayed on a brass dessert stand with a poinsettia and candle in the background.

Biscochos (Mexican Wedding Cookies)

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