Muy Bueno (Very Good)
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Updated Mar 02, 2025, Published Mar 13, 2011
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When people ask us why we named our blog and future cookbook Muy Bueno, our response is our mother/grandma (Jesusita) used to say, โSiรฉntate a comer, esta muy buenoโ (Sit down and eat, itโs very good), to family and friends just before they sat down at her table. When we hear those two words it brings a smile to our face because it reminds us of her and her memorable meals. She used to say, โMuuuuy Buenoโ with a smile, raised eyebrows, and a twinkle in her eye as if to say, bienvenido (welcome).
She was always in the kitchen and would put her heart and soul into her cooking. Not a day went by that she didnโt make frijoles de la olla, homemade tortillas, and fresh salsa. There was always a meal on the stove, slow-cooker, or in the oven. She would feed everyone whoโd visit and somehow the food never ran out. It was like the โmiracle of the five loaves and two fishโ. How she fed so many visitors still remains a mystery. Her home was warm and inviting and friends or relatives were always seated at her kitchen table — A vibrant memory that will always live in our hearts.
Muy Bueno began amongst the three of us as a way to preserve our favorite family recipes for our children. This collaboration has quickly evolved into a true cultural celebration for past, present, and future generations. Our goal with this blog and upcoming cookbook is a way for us to preserve our favorite family recipes and stories as well as inspire others to preserve their own family stories and possibly create some of their own cooking memories along the way.
We hope you enjoy our most treasured recipes and our heartfelt stories which accompany them. Some memories are more vivid than others and others we grasp onto for dear life. Collectively weโve gathered our most prized recipes and stories and we hope you take pleasure in reading them as much as we delight in sharing them with you.
Salud! Cheers to you and your familia. May your kitchen be filled with warm memories to last a lifetime.
Panza Llena, Corazรณn Contento (Full Stomach, Happy Heart)














Its always good to read stories about the origins of a blog. I’m sure you are happy to keep Abuela’s spirit alive. Eso es muy bueno;)
Blanca: Itโs been so wonderful sharing our recipes and stories. My grama was the most amazing person and to continue her traditions and recipes has been an honor.
Muy bonita! What an amazing woman she was and what lovely memories you have. Your photos are precious–cheers! Mandy
Thank you Mandy! I have so many GREAT pictures of my Grama so it was hard to pick a few. Thanks for your sweet words.
Love this story — the power of food, family and tradition. You are very blessed to have had these experiences, and we are fortunate to have you share those recipes. Thank you!
Gracias Angelica~
We are especially thrilled of meeting so many new friends who appreciate and enjoy our stories and recipes.