Mango Coconut Sorbet

5 (1 rating)

15

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This Mango Coconut Sorbet is refreshing and does not involve a stove or an ice cream maker. It is simple to make and a beautiful dessert to serve to company, and can even be made in advance.

Mango Coconut Sorbet in a beautiful composition

This Mango Coconut Sorbet is refreshing and does not involve a stove or an ice cream maker. This sorbet is simple to make and a beautiful dessert to serve to company, and can even be made in advance.

If you do not have a high-powered blender you may want to add the ice little by little or eliminate the ice all together and freeze the sorbet until the desired consistency.

Three raw mango

Mango Coconut Sorbet

This Mango Sorbet is made with fresh mangos, mango nectar or orange juice, agave nectar, and ice. 

Homemade Mango Coconut Sorbet served in two glasses

The Mango Sorbet is amazing as-is, but adding the coconut cream on top gives it a delicious creamsicle flavor. If serving adults you may want to add a bit of pizzazz to this child-hood treat by adding some coconut rum. Yum!

Slice up a bright and juicy mango using this technique:

Photography by Jeanine Thurston

 

YOU WILL LOVE THESE, TOO:

 

Mango Coconut Sorbet collage with text overlay
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Mango Coconut Sorbet in a beautiful composition
5 (1 rating)

Mango Coconut Sorbet

Total Time: 35 minutes
Yield: 6 servings
Prep: 5 minutes
Thisย Mango Coconut Sorbetย is refreshing and does not involve a stove or an ice cream maker. It is simple to make and a beautiful dessert to serve to company, and can even be made in advance.
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Ingredients 

Mango Sorbet:

  • 2 ripe mangos, peeled, pitted, and sliced
  • 1 cup mango nectar , or orange juice
  • 2 tablespoons agave nectar
  • 2 cups ice cubes

Coconut Cream Slush:

  • ยผ cup plain yogurt
  • 6 ounces condensed milk
  • 6 ounces sweetened coconut milk
  • 3 ounces coconut rum, optional
  • ยผ teaspoon coconut extract
  • 3 cups ice
  • organic coconut, shredded (toasted or untoasted)
  • mint sprigs, optional

Instructions 

Mango Sorbet:

  • Place mango, juice, agave nectar, and ice in a high-powdered blender until blended. To prevent mixture from melting, do not over-mix.
  • Place in the freezer in an airtight container. Chill while you make the coconut cream slush. The sorbet is great as is, but if you would like a more solid sorbet then I would suggest freezing for 30 minutes.

Coconut Cream Slush:

  • While the mango mixture is chilling combine yogurt, condensed milk, coconut milk, coconut rum, coconut extract, and ice in a blender and blend until slushy. You may need to add the ice one cup at a time if you do not have a fancy high-powered blender.

Assembly:

  • Scoop the mango sorbet into dessert glasses and add a scoop of the coconut cream on top. Garnish with coconut flakes (toasted flakes give it a crunchy texture) and a sprig of mint.

Notes

If serving adults you may want to add a bit of pizzazz to this child-hood treat by adding some coconut rum.ย 

Nutrition

Calories: 280kcal | Carbohydrates: 39g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 11mg | Sodium: 49mg | Potassium: 322mg | Fiber: 2g | Sugar: 36g | Vitamin A: 1122IU | Vitamin C: 33mg | Calcium: 112mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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15 Comments

  1. Ninfa DePalma says:

    OMG!!!! My two favorite flavors mixed, you have hit a homerun with this recipe!

  2. mecookieslove says:

    These are amazing! Although the coconut creme didnt stay esactly on top of the cup. aha Very tasty, this is wonderful!:)

  3. Diane {Created by Diane} says:

    Oh that looks so delicious!
    Eva suggested I take a look and I’m so glad I did!

    1. muybuenocookbook says:

      Bienvenida Diane! You have a GREAT blog! Are you taking part in the Share our Strength Bake Sale? Your lovely cookies, cupcakes, and scones would be a hit!!!

  4. Cooking in Mexico says:

    I know I am going to make this, because we are fixing to have an abundance of mangoes in the markets, and this is a low-sugar recipe, my favorite kind. And I love mangoes!

    Kathleen

    1. muybuenocookbook says:

      Be careful Kathleen, this dessert is quite addicting. Darn it, now Iโ€™m craving more. Looks like Iโ€™ll be buying some mangos tonight.

  5. the urban baker says:

    these are gorgeous! and I am sure they are yummy!

    1. Veronica says:

      They are super yummy and refreshing. Hope you give them a try.

  6. Marcela says:

    This sounds incredibly delicious. I have a Blendtec blender and can relate to the wonderful power of having a super blender that makes your life easier and healthier.

    I am trying this recipe this weekend. I love the fact it uses mangoes, one of my favorite Latin fruits!

    1. muybuenocookbook says:

      Hi Marcela — Having a high-speed blender is on my want list now. They make some mean frozen margs too. LOL!

  7. sweetlife says:

    I love the color contrast of the mango and coco. R2D2 how cute! Have a great week!!

    sweetlife

    1. muybuenocookbook says:

      Thank you sweetlife!!! I’m LOVIN’ your carrot drink too!!!

  8. Lydia says:

    This sounds divine! Perfect ending to a summer supper outside. I am thinking something involving cold shrimp and avocados. Yum.