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May is National Strawberry Month, a perfect time to indulge in the sweet juiciness of these berries! Why not shake things up and explore some unexpected ways to enjoy them? I’m all about using this berry in unexpected ways, like whipping up a spicy salsa or muddling them into a cocktail.
When I first started blogging, California Strawberries was one of the first brands to approach me for a collaboration. Their invitation to visit their farms left a lasting impact on me. I was deeply moved by the dedication of the field workers. One particular experience stands out: meeting Lorena Chavez, a strawberry farmer. I had the privilege of being behind the scenes during the filming of this impactful video.
Now whenever I spot strawberries at the store, I can’t help but think of their incredible journey.
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Fun Facts About Strawberries
Did you know that farmers in the field package strawberries directly in those clear plastic clamshell containers? They’re designed to keep the berries fresh and ventilated. And get this—strawberries are shipped out daily in special trucks to prevent bruising, and they’re driven by a dedicated team of drivers who make sure they don’t make any unnecessary stops. Now, that’s what I call top-notch service!
There are an average of 200 seeds in just one strawberry.
Strawberries are a member of the rose family.
Eight strawberries contain more vitamin C than an orange.
These juicy red fruits are in peak season spring and early summer which is why May is the perfect month to celebrate them. Whether you pick your own at a local farm or visit the grocery store for yours – strawberries are a simple yet versatile treat that can be eaten alone or in a recipe.
What To Make With Strawberries
From breakfast to dessert and everything in between, celebrate National Strawberry Month with some Muy Bueno favorite strawberry recipes.
Rhubarb and Strawberry Crostata
5 (2 ratings)
This super rustic dessert with hand folded edges is foolproof. It’s simple; it’s sexy, and absolutely delicious — especially served with a scoop of vanilla ice cream.
This delectable Mexican Chocolate and Mixed Berry Cobbler features a luscious, warm berry medley with hints of cinnamon and cocoa, blanketed by a buttery, golden-brown cobbler topping. This chocolate berry dessert magic comes together with just 10 simple ingredients, most of which you probably have waiting in your pantry, meaning a crave-worthy dessert is never far from reach.
Bright as sunshine and perfectly tangy-sweet, this Lemon Berry Spring Fling cake is quite possibly my new favorite summer cake. With layers of lemon buttermilk cake, a tangy sour cream whipped cream frosting, and fresh berries, this gorgeous naked cake is the perfect festive dessert for any patriotic celebration.
Equal parts salad and salsa, this easy strawberry salsa recipe makes a perfectly refreshing side dish and is lovely atop grilled meat—especially steak, chicken, or fish!
If you've been on the hunt for the perfect dessert for taco night, look no further than these light and fresh Strawberry Cheesecake Tacos! Sweet cinnamon-sugar-dusted dessert taco shells are filled with an avocado yogurt "cheesecake" filling before being topped with juicy fresh fruit and shredded coconut for a tasty treat that is both nutritious and delicious.
These festive and colorful vanilla yogurt parfaits are made with a chunky strawberry sauce, fresh blueberries, granola, and if you’d like some pomegranate seeds – they not only look pretty, but are super simple to assemble, and delicious. You can even make them ahead of time and refrigerate them.
This delicious dairy-free recipe for Easy Strawberry Horchata is a fun and fruity twist on the classic Spanish beverage. Long before plant-based milk was all the rage, horchata has been enjoyed by people around the world. Lightly sweet and creamy, this recipe highlights my favorite spring fruit.
Spicy, sweet, and deliciously sippable, my Strawberry Jalapeño Margarita is a springtime fav. Made with just 6 ingredients in about 5 minutes, this cocktail brings a whole new meaning to "Happy Hour."
Bright, deliciously minty, and a perfect balance of sweet and tart, this Strawberry Lemonade and Tequila Smash might just be my new favorite cocktail. Made with just five ingredients in five minutes, this is an easy tequila cocktail everyone needs this summer.
Yvette Marquezis an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno,Latin Twist, and Muy Bueno Fiestas. She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. She has been sharing cherished family Mexican recipes since 2010. Her blog is the perfect destination for anyone looking to embrace their culture through food, fiestas, and family life. Yvette has been featured in several prominent publications, websites, radio, and TV. Follow her at: Instagram / Twitter / Facebook / Pinterest / YouTube
So many dishes to make with strawberries. Amazing,l specially Love the non baking desserts. With the hot weather upon us. Who wants to turn the oven on. Every thing looks so delicious.
Muy Bueno: Fiestas 
One Comment on “National Strawberry Month is Here”
So many dishes to make with strawberries. Amazing,l specially Love the non baking desserts. With the hot weather upon us. Who wants to turn the oven on. Every thing looks so delicious.