Muy Bueno: Fiestas 
Pineapple Tequila Spritzer
Filled with the sunshiny flavor of pineapple juice and effervescence from a healthy splash of mineral water, my Pineapple Tequila Spritzer is as much a thirst-quencher as it is a happy hour hero.
Made with just 4 ingredients in less than 5 minutes, this tropically-inspired tequila pineapple cocktail will quickly reset your internal clock to Island Time.
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Why You’ll Love This Cocktail Recipe
If you’re someone who digs light, bright, refreshing cocktails come happy hour, you’re going to fall head over heels for this Pineapple Tequila Spritzer. It has just enough boozy oomph to help you rinse off the day’s work while simultaneously providing major beach vacation vibes.
Made with just pineapple, tequila, fresh citrus juice, and bubbly mineral water, it’s super simple to put together. There’s almost no prep work involved, so you can serve up a tall glass of refreshment in less than 5 minutes.
It’s also low octane enough to serve during a hot, sunny daytime event, making it my go-to choice for when we’re hosting a BBQ pool party.
Ingredients & Substitutions
If you have tequila and pineapple juice on hand, you’re already halfway to making a bright, refreshing cocktail. Here’s what you need:
- Mezcal or Tequila – Smoky mezcal, light and bright tequila blanco, oaky tequila reposado, or deeply flavored tequila añejo are all excellent options for this tasty spritzer recipe. Vodka, rum, or bourbon can also be used if you prefer!
- Fresh Lemon Juice – When a recipe has so few ingredients, I’m a firm believer that you should grab the best. In this case, fresh citrus is far superior in taste to bottled. Feel free to swap in fresh lime if needed!
- Pineapple Juice – Come summer in our house, pineapple is almost always on hand. Whether I’m making strawberry pineapple mojitos, pineapple mango granita, or agua de piña, pineapple juice is one of my favorite ingredients. Feel free to use canned or boxed juice here if you don’t want to make your own.
- Mineral Water – I love the big, spicy bubbles of Topo Chico, but feel free to swap in whatever bubbles you prefer.
How To Make My Pineapple Tequila Spritzer
Making this tequila pineapple cocktail takes almost zero effort. Here’s how it’s done:
Step 1: Shake. Add tequila, pineapple juice, and lemon juice to a cocktail shaker filled with ice and shake for about 30 seconds.
Step 2: Strain & Serve. Strain into a glass over large ice cubes and top with mineral water. Garnish with a pineapple leaf, if desired. Salud!
Expert Tips
Making boozy spritzers is pretty simple, but I do have a few words of wisdom to share:
- Shake it like you mean it. If you’re someone who has ever wondered why professional bartenders seem to make such a show out of shaking their drinks, you’re not alone. That said, it’s for more than just show! Shaking a cocktail helps to aerate the drink with small shards of ice, which serves to both chill it and give it a lovely mouthfeel.
- Don’t skip the garnish. Adding a pineapple leaf to this tequila spritzer might seem like unnecessary showmanship, but I always find that taking the time to garnish my cocktails helps to create the vibe I always crave from nights out on the town — all while saving plenty of money. Plus, who wouldn’t want a fresh pineapple on hand to make salsa, tacos, or sliders with? You’re gonna need snacks to pair with your drinks, right?
Frequently Asked Questions
Aside from this tasty tequila spritzer, you’ll find that other favorites like my Flor de Piña, Frozen Sunrise Margaritas, and Grilled Pineapple Mojito share some of the same flavors.
It honestly depends on the flavor profile you’re going for. If you want something light and bright, I suggest citrusy tequila blanco. If you’re more into smoky, complex flavors, try mezcal or tequila añejo. If tequila isn’t your thing, swap in vodka, white rum, or even bourbon!
Sure! Double down on the tropical vibes by opting for a liquor that is infused with pineapple flavor.
More Summer Cocktail Hour Favorites
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Pineapple Spritzer
Ingredients
- 1 ½ ounces mezcal or tequila
- 1 ½ ounces fresh lemon juice
- 1 ½ ounces pineapple juice
- Mineral water
Want to save this recipe?
I’ll email this recipe to you, so that you can come back to it later!
Instructions
- Add mezcal or tequila, lemon juice, pineapple juice to a cocktail shaker filled with ice and shake for about 30 seconds.
- Strain into a glass over large ice cubes and top with mineral water. Garnish with a pineapple leaf, if desired.
Notes
- Shake it like you mean it. If you’re someone who has ever wondered why professional bartenders seem to make such a show out of shaking their drinks, you’re not alone. That said, it’s for more than just show! Shaking a cocktail helps to aerate the drink with small shards of ice, which serves to both chill it and give it a lovely mouthfeel.
- Don’t skip the garnish. Adding a pineapple leaf to this tequila spritzer might seem like unnecessary showmanship, but I always find that taking the time to garnish my cocktails helps to create the vibe I always crave from nights out on the town — all while saving plenty of money. Plus, who wouldn’t want a fresh pineapple on hand to make salsa, tacos, or sliders with? You’re gonna need snacks to pair with your drinks, right?
Photography: Jenna Sparks
