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Home › All Mexican Recipes › Entrees › Page 3

Mexican Entree Recipes

closeup shot of 3 pineapple pork tacos al pastor on an earthenware plate.

Easy Grilled Pork Tacos al Pastor

overhead shot of a round red platter with three cod fish tacos, a side of tortilla chips, salsa verde and sliced limes

Easy Cod Fish Tacos

overhead shot of an assembled smoked salmon bagel bar replete with lox, schmear, and veggies.

Smoked Salmon Bagel Bar

black and tan plate filled with 3 pulled pork enchiladas verdes.

Pulled Pork Enchiladas in Salsa Verde

two glass goblets filled with mexican shrimp ceviche de camaron and topped with lemon and lime wedges.

Mexican Shrimp Ceviche (Ceviche de Camarón)

Quick & Easy Shrimp Tacos recipe served on a tray with corn tortillas, cilantro and a few bowls of garnishes on the side.

Quick & Easy Shrimp Tacos

Tortitas de Camarón con Nopales in guajillo chile sauce in a white and black serving dish.

Tortitas de Camarón con Nopales (Mexican Dried Shrimp Patties)

closeup shot of carne asada salad in a terracotta serving bowl.

Healthy Carne Asada Steak Salad

Easy Fish Tacos served on a wooden table

Easy Tilapia Fish Tacos

overhead shot of 2 blue and white painted bowls of meaty macaroni and cheese with ground bison on a wooden cutting board.

Meaty Macaroni and Cheese with Ground Bison

single serving of coctel de camarones on a black serving plate with a pile of saltines

Coctel de Camarones (Mexican Shrimp Cocktail)

overhead shot of sheet pan nachos with ground beef and beans.

Classic Baked Beef Nachos

caldo de res beef soup in a Mexican blue and white bowl.

Authentic Caldo de Res (Mexican Beef Soup)

two chicken enchiladas on a terra cotta plate topped with cilantro

Easy Chicken Enchilada Recipe

Mexican chili con carne topped with onions, cheese and avocados in blue and white bowls.

Mexican Chorizo Chili con Carne (Frijoles Enchilados)

Camarones a la Diabla cooked and ready in the cast iron pan.

Camarones a la Diabla (Mexican Deviled Shrimp)

Mexican barro bowl filled with steamed rice and carne adovada New Mexico-style pork stew with red chiles on a black and white patterned tile tabletop.

Carne Adovada (New Mexico-Style Pork Stew With Red Chiles)

closeup hero shot of roasted butternut squash quinoa salad flecked with pomegranate arils and garnished with fresh parsley.

Roasted Butternut Squash Quinoa Salad

plate of Brazilian feijoada

Brazilian Feijoada (Pork and Black Bean Stew)

two wrapped chicken mole tamales and one unwrapped tamale doused in extra mole sauce on an earthenware plate.

Chicken Mole Tamales

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