Making Birria de Res at home is an easy way to pump up the flavor quotient for any number of celebrations. Try this trendy authentic Mexican recipe that can be eaten as either new-world tacos or old-world stew.
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TOTAL TIME: 8 h 45 min
– water– boneless beef chuck roast or beef shank– onion– garlic cloves– salt– black peppercorns– bay leaves– dried oreganoSee all other ingredients on the blog (swipe up).
Step 1-2– In a slow cooker add water, beef chunks, onion, garlic, salt, black peppercorns, bay leaves, oregano, marjoram, mint, and thyme.
– Cook on low.
Step 3 – Remove the beef and shred the meat and discard fat pieces. Season to taste. Place shredded meat back in the slow cooker with beef broth liquid.
Red Chile Sauce Steps 3-4– Once cooled, place the chiles, garlic, onion, and liquid in blender with salt. Blend until smooth.
– Strain red chile sauce.
TacosSteps 1 -2 – Heat a comal.
– Dip the corn tortillas in the consommé. Place on the comal and top with cheese. Add shredded beef, cilantro and onion.