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Home โ€บ Holidays โ€บ Lent โ€บ Page 3

Mexican Recipes for Lent

Cast iron skillet filled with camarones a la mexicana, featuring shrimp sautรฉed with tomatoes, onions, jalapeรฑos, and fresh cilantro, served with crusty bread and a colorful striped kitchen towel.

Camarones a la Mexicana

stacked red enchiladas on an earthenware plate with a fried egg on top

Stacked Red Enchiladas (Enchiladas Rojas)

three molletes with refried beans, melted cheese and pico de gallo on a wooden cutting board with a black stone bowl holding more pico.

Molletes Mexicanos with Refried Beans

chilaquiles rojos in cast iron pan on a wooden cutting board

Red Chile Chilaquiles (Chilaquiles Rojos)

winter roasted salad with sweet potatoes and acorn squash on a white oval platter

Roasted Sweet Potato and Acorn Squash Winter Salad

hand holding tortilla filled with queso fundido with hatch chiles and mushrooms

Vegetarian Queso Fundido with Mushrooms and Hatch Green Chile + Video

Red Chile sauce in a bowl surrounded by dried New Mexico Chile pods.

Authentic Enchilada Sauce Recipe

Crispy Potato tacos served on a long tray with plenty of sides next to it

Crispy Potato Tacos (Tacos de Papa)

Huaraches Topped with Chorizo Refried Beans, Tomatoes and Avocados

Huaraches Topped with Chorizo Refried Beans, Tomatoes, and Avocados

canned salmon salad ceviche style served in a glass with avocado slices and tortilla chips

Canned Salmon Salad, Ceviche-Style

Barro brown Mexican pottery bowl filled with homemade Mexican salsa verde with jalapeรฑo tomatillo and cilantro on the side.

Easy Homemade Salsa Verde Mexicana

Shrimp Enchiladas with Salsa Verde

Green Chile and Cheese Quesadilla

Camarones al Mojo de Ajo (Mexican-Style Garlic Shrimp) in a cast iron skillet

Camarones al Mojo de Ajo (Mexican-Style Garlic Shrimp)

Flat lay of authentic Mexican capirotada (Mexican bread pudding) baked in a 9x13 dish with melted Longhorn cheddar and piloncillo syrup, a traditional Northern Mexican Lent recipe by Yvette Marquez-Sharpnack of Muy Bueno.

Capirotada (Mexican Bread Pudding)

hand thrown terracotta bowl of frijoles de la olla with a silver spoon atop an orange and white textile with tortillas and a painted turquoise vase blurred in the background.

Frijoles de la Olla

Homemade refried beans in a cast-iron skillet next to freshly made flour tortillas wrapped in a striped kitchen towel.

Authentic Homemade Refried Beans (Frijoles Refritos)

Huevo con Nopales en Chile Colorado ready and served in a colorful plate

Huevo con Nopales en Chile Colorado

Pan-Fried Tilapia with Citrus, Mango, and Avocado Salsa

table with two bowls of caldo de camaron y pescado with a serving bowl of more Mexican fish soup.

Caldo de Pescado y Camaron (Mexican Fish and Shrimp Soup)

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