Caldo de Pescado y Camaron (Mexican Fish and Shrimp Soup)

Avocado Toast

Egg and Green Chile Croissant Panini

Capirotada Muffins (Bread Pudding Muffins)

Pan Fried Tilapia over Green Rice topped with Mango and Avocado Salsa

Sheet Pan Spicy Shrimp Nachos

Cheese with Roasted Chile Tamales (Tamales de Rajas Con Queso)

Mexican Arepas Stuffed with Spicy Sautéed Mushrooms

Southwest Breakfast Pizzas

Quinoa and Pesto Shrimp Stuffed Pasillas

Sizzling Shrimp Fajitas

Camarones en Salsa de Crema Picante (Spicy Shrimp in Cream Sauce)

Lobster Tacos

Roasted Fall Vegetarian Baked Tostadas

Camarones a la Veracruzana

Easter Brunch Recipes in Latina Magazine

Seared Tuna on Baked Flour Tortilla Chips – Easy Party Appetizer for the Oscars

Muy Bueno Featured in Latina Magazine

Chiles Rellenos de Camarones y Queso (Cheese and Shrimp Stuffed Poblanos)