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Home › How-To › Page 2

Mexican How-To Tricks

Burning sage smudge stick resting in a ceramic bowl with smoke rising during a home cleansing ritual and smudging prayer.

How to Smudge Your Home + A Simple Smudging Prayer for Protection

close up of nopales and spines thorns

How to Prep and Cook Nopales

Poaching chicken breast with a metal fork on a dark plate

Easy Poached Shredded Chicken

assorted fresh Mexican chiles on a wooden board

How to Roast Chile Peppers

Fresh and dried Mexican chiles, including poblano, Anaheim, jalapeño, serrano, guajillo, chile de árbol, and chile güero, featured in Muy Bueno's complete guide to Mexican chile peppers.

Mexican Chiles: A Guide to Fresh and Dried Chile Peppers

Plant a Salsa Garden

How to Compost at Home

How to Clean & Care for a Copper Sink

National Strawberry Month is Here

Essential Tools to Make Mexican Dishes

Yvette Marquez announcements on Muy Bueno

5 Tips for Picky Eaters

How to Chill a Bottle of Wine

How to Keep Your Cutting Board from Slipping

How to Keep Your Greens Fresher Longer

Yvette cutting a pineapple in the kitchen

How to Cut a Pineapple

How to Peel a Banana Like a Monkey

How to Open a Coconut

How to Cut and De-Seed a Pomegranate

How to Cut and Dice an Avocado

How to Dice a Mango

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