Skip to content

Order Muy Bueno: Fiestas today →

  • Cinco de Mayo
  • All Recipes
    • By Course
      • Appetizers
      • Breads
      • Breakfast
      • Desserts
      • Drinks
      • Entrees
      • Salads
      • Salsas
      • Sides
      • Snacks
      • Soups
    • By Type
      • Tacos
      • Tamales
      • Empanadas
      • Enchiladas
    • By Method
      • Instant Pot
      • Slow Cooker
      • Grill
    • By Ingredient
      • Beef
      • Chicken
      • Pork
      • Seafood
      • Lamb
      • Turkey
      • Chorizo
      • Pasta
    • By Holiday
      • Cinco de Mayo
      • Mother’s Day
    • By Diet
      • Vegetarian
      • Healthy
  • Tacos
  • Tamales
  • Empanadas
  • Drinks
  • About
    • Work With Me
    • Contact
    • Press
    • Cocina to Career (Substack)
  • Subscribe
  • Cookbooks
  • Shop
  • Videos

Home › All Mexican Recipes › Entrees › Page 7

Mexican Entree Recipes

carne asada tacos on a colorful serape textile

Carne Asada Tacos

plate of huevos rancheros with a side of refried beans on a blue and white plate

Huevos Rancheros Recipe (Authentic Mexican Breakfast)

tuna patties with avocado Crema on a vintage white platter with lemon slices and jalapeño on the side.

Tuna Patties

Bison Steak Tatanka Tacos

Chipotle Shrimp Penne on a white plate with a red cloth napkin and fork

Chipotle Shrimp Penne

tuna salad made with eggs in a serving bowl with a wooden handled serving spoon on a blue and white woven cloth.

Mom’s Best Tuna Salad With Egg

Cast iron skillet filled with Mexican picadillo recipe made with ground beef and potatoes (carne molida con papas) by Yvette Marquez-Sharpnack of Muy Bueno.

Mexican Picadillo Recipe (Carne Molida con Papas)

Spicy Tuna Poke Bowls

Mexican party platter of Beer-Battered Baja Fish Tacos surrounded with limes and garnishes and toppings.

Beer-Battered Baja Fish Tacos

Fried Avocado Tacos

Authentic chile relleno recipe by Muy Bueno featuring golden fried chiles rellenos de queso served with refried beans, salsa, and tortillas.

Authentic Chile Relleno Recipe (Chiles Rellenos de Queso)

Veracruz Style Cod fish stew served in a big bowl

Veracruz Style Fish Soup (Bacalao a la Veracruzana)

baked tilapia veracruz on a black plate

Baked Tilapia Veracruz

Cast iron skillet filled with camarones a la mexicana, featuring shrimp sautéed with tomatoes, onions, jalapeños, and fresh cilantro, served with crusty bread and a colorful striped kitchen towel.

Camarones a la Mexicana

Mexican Sopes with Brisket (Sopes de Carne Deshebrada)

stacked red enchiladas on an earthenware plate with a fried egg on top

Stacked Red Enchiladas (Enchiladas Rojas)

hand pulling a single brisket nacho from the cast iron skillet

Brisket Nachos

Three molletes de huevo con chorizo garnished with queso fresco on a wooden board.

Molletes de Huevo con Chorizo

three slow cooker brisket tacos on a turquoise plate topped with pico de gallo and carne deshebrada

Beef Brisket Tacos (Tex-Mex Tacos de Suadero) + Video

two plated burrito bowls on a colorful tapestry lined table

Grilled Veggie Burrito Bowls with Hatch Green Chile Rice

Posts navigation

  • Go to Previous Page
  • 6
  • 7
  • 8
  • …
  • 16
  • Go to Next Page
Back to top
Muy Bueno
  • Home
  • About
  • Contact
  • My Books
  • Recipe Index
  • Work With Me
  • See My Google Profile

©2026 Muy Bueno. All rights reserved. Privacy Policy • Accessibility Statement • Powered by CultivateWP.